Application of amomum tsao-ko essential oil
A technology of grass fruit and essential oil, which is applied in the field of biomedicine to achieve the effects of improving metabolic stability, improving cognitive function, and increasing biological activity
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[0041] The preparation method of the tsaoko essential oil of the present invention comprises steam distillation extraction and carbon dioxide supercritical extraction.
[0042] Tsaoko essential oil of the present invention is detected by gas chromatography-mass spectrometry instrument, and its component ratio is 1,8-cineole (eucalyptol) (>35%), citral (citral) (>8 %), geraniol (>5%), nerolidol (>1%).
Embodiment 1
[0044] Take 100Kg of dried grass fruit (Amomum tsao-ko Crevost et Lemaire), put it in a heap for 2 days, crush it to 50-mesh coarse particles, soak the coarse particles in 8 times the mass of an aqueous hydrochloric acid solution with a pH value of 5.0, and extract overnight . 0.8% cellulase and 0.3% pectinase were added to the extraction mixture by mass percentage, and enzymolysis was carried out at 37° C. for 2.5 hours. Put the above sample and its mixture into a steam distillation extraction apparatus, reflux extraction at 110°C for 7 hours, collect the distillate, cool it to room temperature, and place it in an oil-water separator for separation. The oil layer is dried with anhydrous sodium sulfate and separated to obtain Tsaoko essential oil.
Embodiment 2
[0046] Take 50Kg of the dried fruit of Amomum tsao-ko Crevost et Lemaire, put it in a heap for 2 days, crush it to 50 mesh coarse particles, soak the coarse particles in 8 times the mass of hydrochloric acid aqueous solution with a pH value of 5.0, and extract overnight . 0.8% cellulase and 0.3% pectinase were added to the extraction mixture by mass percentage, and enzymolysis was carried out at 37° C. for 2.5 hours. Put the above sample and its mixed solution into a carbon dioxide supercritical extraction instrument. The extraction temperature is 46°C, the pressure is 15.70MPa, the time is 85min, and the flow rate of carbon dioxide is 30kg / h; the essential oil is collected and refined in a molecular distillation instrument. The feed temperature is 43°C, the injection speed is 510mL / h, the evaporation temperature of the first stage is 112°C, and the evaporation temperature of the second stage is 63°C, and the part of the second stage distillation is collected to obtain Tsaoko ...
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