A hot air circulation uniform heating type meat product freshness locking cooking furnace

Abstract

The invention discloses a hot air circulation uniform heating type fresh-locking cooking furnace for meat products. Both ends of the inner surface of the hollow cylinder are fixedly bonded with sealing rings, the inner surface of the sealing ring is slidably connected to the outer surface of the open cylinder, the upper surface of the hollow cylinder is provided with an air outlet pipe, and the lower surface of the hollow cylinder is The surface is fixedly connected with an air inlet box, and the upper end of the inner surface of the air inlet box is fixedly connected to the inner bottom surface of the hollow cylinder through a nozzle. There is a motor, and the rear surface of the motor is provided with a rotating shaft, which can greatly improve the convenience and stability of use and ensure the uniformity of drying.

Description

technical field [0001] The invention relates to the field of cooking devices, and more specifically relates to a hot air circulation uniform heating type meat product freshness-preserving cooking furnace. Background technique [0002] In the process of meat products such as sausages, it is generally baked in a cooking oven, and in order to ensure efficiency, hot air is generally continuously fed in, which can effectively improve production efficiency. [0003] However, existing cooking devices still have some deficiencies in the actual use process, such as using hot air for circulating cooking, and the temperature difference between the air inlet and the air outlet is large, and when the fixedly placed meat products are inside the oven, it will not be heated properly. Uniformity, inconsistent cooking and baking conditions will cause large product differences and affect quality. Contents of the invention [0004] Aiming at the problems existing in the prior art, the object...

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Problems solved by technology

[0003] However, existing cooking devices still have some deficiencies in actual use. For example, hot air is used for circulating cooking, and the temperature difference between the air inlet and the air outlet is relatively large. Uniformity, inconsistent cooking and baking conditions will cause large product differences and affect the quality. At the same time, the meat placing tray is inconvenient to load and unload, which affects the use efficiency

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