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Cooking liner structure and cooking device

A technology of inner tank and mounting plate, which is applied to the structure of cooking utensils, steam cooking utensils, cooking utensils, etc., can solve the problems of reducing cooking efficiency, hidden safety hazards caused by the use of water tank cooking devices, and affecting cooking effects, etc., to achieve improvement Cooking safety, ensuring cooking efficiency and cooking effect, and avoiding contamination

Active Publication Date: 2022-06-07
NINGBO FOTILE KITCHEN WARE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the water tank is placed in the water tank seat, the front panel of the water tank seals the opening of the water tank seat, and when the water tank is moved out of the water tank seat or when the water tank is taken out of the water tank seat, the opening of the water tank seat is in an open state. It will enter the water tank seat through the opening. Because the water tank seat is long, it is difficult to clean the inside, and the inside of the water tank seat is polluted, which will pose a safety hazard to the use of the cooking device.
[0004] In addition, the exhaust port of the inner tank of the cooking device is generally open. When the water tank is removed and the steam generator is not working, if the exhaust port of the inner tank remains open, the remaining steam in the inner tank will still pass through. The exhaust port is discharged outside, causing the temperature inside the tank to drop suddenly. When the water tank is moved back into the water tank seat and the steam generator is working again, the inside of the tank needs to be reheated to the cooking temperature, which will not only reduce the cooking efficiency, but also affect the cooking Effect

Method used

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  • Cooking liner structure and cooking device
  • Cooking liner structure and cooking device
  • Cooking liner structure and cooking device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] like Figures 1 to 8 As shown, a cooking device (such as a steamer, an all-in-one steaming and roasting machine, a steaming and roasting micro-integrated machine, etc.) includes a cooking inner pot structure, and the cooking inner pot structure includes an inner pot 1 and a top horizontally arranged above the inner pot 1 The mounting plate 2 is provided with a water tank assembly 7 on the upper mounting plate 2 . The water tank assembly 7 includes a water tank 71 and a water tank seat 72 for accommodating the water tank 71. The water tank seat 72 has an opening for the water supply tank 71 to enter and exit. The water tank 71 can be relatively slidably connected in the water tank seat 72 and can be removed from the water tank seat. The opening of 72 sticks out. In this embodiment, there is an upper and lower installation gap between the above-mentioned water tank seat 72 and the upper surface of the upper mounting plate 2, that is, the bottom surface of the water tank se...

Embodiment 2

[0049] like Figure 9 As shown, the difference from Embodiment 1 is that the baffle 5 is provided with a mounting groove 52 for mounting electrical components (not shown), and when the electrical components are installed in the mounting grooves 52, the electrical components are completely It is accommodated in the installation groove 52, so that the internal installation space of the steam cooking device can be fully utilized.

[0050] Further, the above-mentioned electrical components can be implemented in various ways. For example, the electrical components can be power boards, which can keep the power boards far away from the inner tank 1 and adjacent to the water tank 71, thereby preventing the working environment temperature of the power boards from being too high. The electrical component can also be a water tank 71 position detection board, the water tank 71 position detection board cooperates with the micro switch installed on the water tank seat 72, so as to better de...

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Abstract

The cooking inner container structure comprises an inner container and an upper mounting plate, an exhaust port is formed in the inner container, a water tank assembly is arranged on the upper mounting plate and comprises a water tank and a water tank base, the water tank base is provided with an opening, the water tank can stretch out of the opening of the water tank base, and the cooking inner container structure further comprises a baffle, a shielding plate and a transmission mechanism; when the water tank is moved out of the water tank seat, the baffle and the shielding plate synchronously move, the baffle shields the opening of the water tank seat, and the shielding plate closes the exhaust port; and when the water tank moves into the water tank seat, the baffle and the shielding plate move synchronously, so that the opening of the water tank seat and the exhaust port are opened. According to the cooking device, original steam in the inner container can be prevented from being exhausted from the exhaust port in the state that new steam is interrupted and generated, the situation that the temperature in the inner container is suddenly reduced due to sudden low steam amount is avoided, the cooking efficiency and the cooking effect are guaranteed, meanwhile, external dirt can be prevented from entering the water tank base, the interior of the water tank base is prevented from being polluted, and the cooking safety of the cooking device is improved.

Description

technical field [0001] The invention relates to the field of cooking devices, in particular to a cooking liner structure and a steaming cooking device. Background technique [0002] Cooking devices such as steam boxes and steam ovens are generally equipped with a water tank to provide a water source for steam generation, that is, the water in the water tank enters the steam generator and is heated to generate steam. The top-mounted type is a common setting method of the water tank. For example, the Chinese invention patent with the application number of CN202110964315.8 (publication number of CN113693434A) "A water tank automatic push-out structure and cooking device", the application number of CN202110686487.3 (publication number of The Chinese invention patent of CN113558487A) "A steaming and cooking exhaust structure and steaming and cooking equipment" etc. all disclose the structure of the upper water tank. [0003] The top-mounted water tank structure includes a water ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04A47J36/38
CPCA47J27/04A47J27/002A47J36/38A47J2027/043
Inventor 刘子厚付远华李一顺
Owner NINGBO FOTILE KITCHEN WARE CO LTD
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