Flaxseed fat-reducing yogurt nutrition bar and preparation method thereof

Abstract

The invention discloses a flaxseed fat-reducing yogurt nutrition bar and a preparation method thereof. The nutrition bar is prepared from the following components in parts by mass: 36 to 48 parts of skim milk, 0.006 to 0.01 part of zymophyte, 15 to 23 parts of soy isolate protein, 8 to 16 parts of isomaltooligosaccharide, 16 to 24 parts of grape seeds, 8 to 16 parts of flaxseeds, 6 to 12 parts ofthickener, 12 to 20 parts of nuts, 4 to 8 parts of eggs and 0.2 to 0.4 part of salt. The nutritional components of the flaxseeds and the grape seeds can be absorbed by a human body; and through the choice of the thickener, formation can be facilitated without starch, so that people who avoid starch can buy with safety and the choice of consumers can be enlarged.

Description

Technical field [0001] The invention relates to the field of food, in particular to a linseed fat-reduced yogurt nutritional bar and a manufacturing method thereof. Background technique [0002] Fat loss has become the daily life of most women in the workplace. After 4 days of dieting, the secretion of hormones in women's body begins to be abnormal, which is likely to cause estrogen synthesis disorders in the long term. [0003] The sum of crude protein, fat and total sugar content in flaxseed is as high as 84.07%. Flaxseed protein has a complete variety of amino acids, and the essential amino acid content is as high as 5.16%. It is a plant protein with high nutritional value. [0004] Flaxseed contains a lot of polysaccharides, which have the effects of anti-tumor, anti-virus, anti-thrombosis and lowering blood lipids. It also contains lignans. The structure of lignans is very similar to estrogen. It is considered to be a kind of phytoestrogens, which can regulate Balance the leve...

AI Technical Summary

Problems solved by technology

[0006] However, the nutrients in flax seeds and grape seeds are not easily absorbed by the human body. If they are only eaten as powder, the effect is not obvious. The market needs a nutritional bar that can be easily absorbed by the human body.

[0007] Most of the existing fat-reducing nutritional bars contain starch. Although they have the advantages of convenient molding and increased taste, this reduces the desire to buy many people who avoid starch. Nutritional bars; the invention solves these problems