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Cooking control method, cooking utensil body and cooking utensil

A control method and technology of kitchen utensils, applied in steam cooking utensils, temperature control, kitchen utensils and other directions, can solve the problems of energy waste, long cooking time, dry burning, etc.

Pending Publication Date: 2019-09-27
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

For this reason, some rice cookers use a single heating mode to prolong the cooking time to solve the problem, but a certain amount of water will easily lead to dry cooking and cause safety hazards; It will make the time of boiling water and cooking longer, and will lead to a large increase in electricity consumption during the whole cooking process, which will not only cause dissatisfaction of consumers waiting for a long time, but also cause energy waste

Method used

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  • Cooking control method, cooking utensil body and cooking utensil
  • Cooking control method, cooking utensil body and cooking utensil

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Embodiment Construction

[0032] The specific embodiments of the present invention will be described in detail below with reference to the accompanying drawings. It should be understood that the specific embodiments described herein are only used to illustrate and explain the present invention, and not to limit the present invention.

[0033] reference figure 1 As shown in the block diagram, the cooking control method provided by the present invention can be used for steaming large pieces of food such as sweet potatoes and potatoes. The cooking control method includes: selecting a high-power heating mode for heating; Power heating, or select full power heating mode and then use full power heating, the purpose is to quickly heat the water in the inner pot in a short time to boil to produce steam, so that the food can be heated as soon as possible, so that an appropriate amount of water can be placed in the inner pot Instead of putting in a large amount of water as in the prior art, after detecting the stea...

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Abstract

The invention relates to the technical field of steam cooking, and discloses a cooking control method, a cooking utensil body and a cooking utensil. The cooking control method comprises the steps that a high-power heating mode is selected for heating; after steam generated by water boiling is detected, a first heating time t in which the high-power heating mode continues to be used for heating is started to be timed, and when the first heating time t reaches a preset value, a low-power heating mode is started to continue heating, wherein the heating power of the low-power heating mode is less than the heating power of the high-power heating mode. According to the cooking control method, the steam can be quickly generated to cook food earlier, and it is ensured that enough steam heat is provided for the food to be steamed, so that the problem of dry burning due to the fact that water in a pot is burnt dry quickly is solved.

Description

Technical field [0001] The present invention relates to the technical field of cooking, in particular to a cooking control method, a cooking utensil body and a cooking utensil. Background technique [0002] As people improve their quality of life, smart kitchenware is becoming more and more popular. For example, an electric rice cooker is a cooker that uses electrical energy to convert it into internal energy. It can perform various operations such as steaming, boiling, stewing, and simmering food to shorten cooking time, and is convenient to use, clean and hygienic. [0003] In order to meet more needs of users, most rice cookers come with a steamer. In this way, when it is necessary to use the steamer, the steamer can be placed on the inner pot to heat the ingredients in the steamer while cooking rice. [0004] When steaming large tuber foods such as sweet potatoes and potatoes, the existing rice cooker with a steamer has the problem of incomplete steaming due to the large volume...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J27/04A47J36/00G05D23/20
CPCA47J27/002A47J27/04A47J36/00A47J2027/043G05D23/20
Inventor 刘化勇马利罗飞龙黄韦铭邢胜华羊小亮梁志佳吴慧民
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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