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Ecological odor remover used for sheep farm and preparation method thereof

A technology for removing agent and odor, applied in the field of animal husbandry, can solve problems such as affecting the living environment of farmers, affecting the enthusiasm of raising sheep, affecting the living environment of sheep, etc., achieving simple and easy preparation technology, easy promotion and use, and removal of odor. taste effect

Inactive Publication Date: 2019-10-01
来景辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the sheep itself has a smell, the sanitation of the breeding place is an important part when raising sheep on a large scale. If the smell is not removed regularly in the farm, on the one hand, it will affect the living environment of the sheep, and it is easy to cause the disease resistance of the sheep to decline. On the other hand, it also affects the living environment of farmers and their enthusiasm for raising sheep

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Weighing: wood vinegar 45kg, acetic acid 10kg, ferrous sulfate 7kg, polyvinyl alcohol 15kg, citric acid 5kg, benzoic acid 5kg, orange peel powder 5kg, herb powder 4kg, citrus peel powder 4kg:

Embodiment 2

[0024] Weighing: 50kg of wood vinegar, 8kg of acetic acid, 8kg of ferrous sulfate, 13kg of polyvinyl alcohol, 5kg of citric acid, 4kg of benzoic acid, 6kg of orange peel powder, 3kg of herb powder, 3kg of citrus peel powder:

[0025] 1. After mixing wood vinegar, acetic acid, citric acid and benzoic acid in the raw materials, set aside;

[0026] 2. Mix ferrous sulfate and polyvinyl alcohol in the raw materials, heat up to 40-45°C, and keep stirring for 10 minutes, then set aside;

[0027] 3. Mix orange peel powder, atractylodes root powder, and citrus peel powder in the raw materials, then finely grind them, and set aside;

[0028] 4. Mix and stir the raw materials in the above steps 1, 2, and 3 for 15 minutes, then pour the obtained liquid into the bottle and seal it.

[0029] Usage and dosage: After cleaning the sheep farm, spray or sprinkle this product on the sheep farm at a ratio of 1:50.

[0030] Usage and dosage: After cleaning the sheep farm, sprinkle this product ev...

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PUM

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Abstract

The invention provides an ecological odor remover used for a sheep farm and a preparation method thereof. The ecological odor remover includes, by weight, 45-50 parts of pyrolignucs acid, 8-10 parts of acetic acid, 7-9 parts of ferrous sulfate, 12-15 parts of polyvinyl alcohol, 4-5 parts of citric acid, 4-5 parts of benzoic acid, 5-8 parts of orange peel powder, 3-5 parts of rhizoma atractylodis powder and 3-5 parts of citrus peel powder. The preparation method includes the following steps that the pyrolignucs acid, the acetic acid, the citric acid and the benzoic acid in the raw materials aremixed for use; 2, the ferrous sulfate and the polyvinyl alcohol in the raw materials are mixed, heated to be 40-45 DEG C and then stirred continuously for 10 mins for use; 3, the orange peel powder,the rhizoma atractylodis powder and the citrus peel powder in the raw materials are mixed and fine ground for use; 4, all raw materials in the steps 1, 2 and 3 are mixed and stirred for 15 mins to obtain the ecological odor remover used for the sheep farm. The cooperation of the pyrolignucs acid, acid preparations and powder for removing odors in use can eliminate the smell in the sheep farm and also has a decomposition effect, the goaty odors in the sheep farm are effectively removed, the effect is obvious, the air is kept fresh, and every time the odor remover is sprayed, the effect can lastfor 10-15 days.

Description

[0001] 1. Technical field [0002] The invention relates to the technical field of animal husbandry, in particular to an ecological odor remover for sheep farms and a preparation method. [0003] 2. Background technology [0004] In recent years, the market demand for mutton has increased year by year, mutton sheep production has developed rapidly, and domestic mutton prices have been rising all the way, providing a huge space for the industrialized production of mutton sheep, making mutton sheep production a golden industry. Because the sheep itself has a smell, the sanitation of the breeding place is an important part when raising sheep on a large scale. If the smell is not removed regularly in the farm, on the one hand, it will affect the living environment of the sheep, and it is easy to cause the disease resistance of the sheep to decline. On the other hand, it also affects the living environment of farmers and their enthusiasm for raising sheep. [0005] 3. Contents of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61L9/013A61L101/56A61L101/28A61L101/36A61L101/48
CPCA61L9/013A61L2209/21
Inventor 来景辉
Owner 来景辉
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