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Jelly capable of reducing uric acid and preparation method thereof

A technology of uric acid fruit and probiotic freeze-dried powder, which is applied in food science and other fields, can solve the problems of expensive, prone to allergic reactions, reduce the level of uric acid in the body, and achieve the effect of relieving symptoms

Pending Publication Date: 2019-10-11
广州溯原生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, rasburicase and polyethylene glycol recombinant uricase are new-generation uricosuric drugs, which can significantly reduce the level of uric acid in the body, but they are biological agents, which are prone to allergic reactions and expensive, and have not been widely used in clinical practice.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] In order to better illustrate the content of the present invention, some preferred specific examples are used for illustration below. However, these specific examples are only for illustrating the content of the present invention, rather than limiting the content of the present invention.

[0024] (1) Sample preparation: Uric acid-lowering jelly is prepared according to the following formula

[0025] Sample 1: Pueraria root powder: 25 parts, 20 parts of Danzhu leaf powder, 15 parts of Poria powder, 13 parts of papaya powder, 22 parts of coix seed, 15 parts of hawthorn, 5 parts of wolfberry, 5 parts of water chestnut; powder, tuckahoe powder, papaya powder, dried, mixed, add 6 times of water, mix well; weigh coix seed, hawthorn, wolfberry, water chestnut, add 10 times the amount of water, heat extraction 2 times, 2 hours each time, Filtrate, combine the filtrate, and concentrate the filtrate to a clear paste with a relative density of 1.18-1.22 (60°C);

[0026] Take 5-...

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PUM

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Abstract

The invention discloses a jelly capable of reducing uric acid and a preparation method thereof. The raw materials of the jelly comprises, by weight ratio, 25-40 parts of radix puerariae powder, 20-30parts of herba lophatheri powder, 15-20 parts of poria cocos powder, 13-20 parts of papaya powder, 22-30 parts of coix seeds, 15-25 parts of fructus crataegi, 5-10 parts of fructus lycii and 5-10 parts of water chestnuts, wherein the addition amount of probiotic lyophilized powder is 1*10<7> cfu / g-1*10<8> cfu / g. The jelly has a good curative effect on gout, rheumatoid arthritis and the like causedby high content of uric acid, can significantly reduce the content of uric acid in the body and relieve gout symptoms, and is applicable to patients suffering from gout.

Description

technical field [0001] The invention relates to a food, in particular to a uric acid-reducing jelly and a preparation method thereof. Background technique [0002] Gout is a metabolic disease caused by long-term purine metabolism disorder and increased blood uric acid. It is an ancient disease and is more common in Europe and North America. Hyperuricemia (HUM) is an important biochemical basis of gout, but the prevalence of gout is much lower than that of hyperuricemia. In the past, this disease was relatively rare in Asians or Orientals, but since the 1950s, the economies of Japan, Taiwan and other regions have developed rapidly, and the prevalence of gout and hyperuricemia has gradually increased. After the 80s in the 20th century, the prevalence of the disease in our country also has an upward trend. [0003] There are differences due to different races and regions, and there are not many reports on the incidence of gout. The incidence of gout in Europe and the United ...

Claims

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Application Information

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IPC IPC(8): A23L21/15A23L33/10
CPCA23L21/15A23L33/10
Inventor 孙晗笑汪佳佳利时雨
Owner 广州溯原生物科技股份有限公司
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