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Making method of mulberry leaf tea

A mulberry leaf tea and mulberry leaf technology are applied in the field of preparation of mulberry mulberry leaf tea, and can solve the problems of inability to realize the production method, incomplete cleaning, impurities in the finished mulberry tea, etc.

Inactive Publication Date: 2019-10-18
杭州丝绸之路文化艺术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a method for preparing mulberry mulberry leaf tea, which solves the problem that the existing mulberry tea needs to spend a lot of time in the production process of mulberry leaves for deenzyming and rolling, and at the same time, due to incomplete cleaning As a result, there are impurities in the finished product of mulberry tea, and it is impossible to combine the two processes of fixing and rolling together for simultaneous processing to save production time. The purpose of completely falling off from the mulberry leaves greatly reduces the production efficiency of mulberry tea, and the problem of ensuring that people can drink mulberry tea normally by improving the production method of mulberry tea cannot be realized

Method used

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  • Making method of mulberry leaf tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] S1. Picking of mulberry leaves: firstly, mulberry leaves are picked from the mulberry tree by picking tools, and green and tender mulberry leaves without pests are selected during picking, and the picked leaves are first concentrated, and then the picked mulberry leaves are picked Carry out pruning, and the mulberry leaf stem end is trimmed into a length of 0.7cm, thereby completing the picking work of the mulberry leaves, and the mulberry leaves picked are mulberry trees that are picked until the rhizome is strong and the leaves are green and tender;

[0028] S2, one-time cleaning: Pour the mulberry leaves picked and trimmed in step S1 into the cleaning tank, then inject clear water into the cleaning tank until the clear water completely submerges all the mulberry leaves, and then use the stirring mechanism to clean the mulberry leaves in the cleaning tank. Slowly turn over and wash at low speed for 25 minutes. After the cleaning is completed, turn on the water and repe...

Embodiment 2

[0035] S1. Picking of mulberry leaves: firstly, mulberry leaves are picked from the mulberry tree by picking tools, and green and tender mulberry leaves without pests are selected during picking, and the picked leaves are first concentrated, and then the picked mulberry leaves are picked Carry out pruning, and the mulberry leaf stem end is trimmed into a length of 0.5cm, thereby completing the picking work of the mulberry leaves, and the mulberry leaves picked are mulberry trees that are picked until the rhizome is strong and the leaves are green and tender;

[0036] S2, one-time cleaning: Pour the mulberry leaves picked and trimmed in step S1 into the cleaning tank, then inject clear water into the cleaning tank until the clear water completely submerges all the mulberry leaves, and then use the stirring mechanism to clean the mulberry leaves in the cleaning tank. Slowly turn over and wash at low speed for 20 minutes. After the cleaning is completed, turn on the water and repe...

Embodiment 3

[0043] S1. Picking of mulberry leaves: firstly, mulberry leaves are picked from the mulberry tree by picking tools, and green and tender mulberry leaves without pests are selected during picking, and the picked leaves are first concentrated, and then the picked mulberry leaves are picked Carry out pruning, and the mulberry leaf stem end is trimmed into a length of 1cm, thereby completing the picking work to the mulberry leaves, and the mulberry leaves picked are mulberry trees that are picked until the rhizome is strong and the leaves are green and tender;

[0044] S2, one-time cleaning: Pour the mulberry leaves picked and trimmed in step S1 into the cleaning tank, then inject clear water into the cleaning tank until the clear water completely submerges all the mulberry leaves, and then use the stirring mechanism to clean the mulberry leaves in the cleaning tank. Slowly turn over and wash at low speed for 30 minutes. After the cleaning is completed, turn on the water and repeat...

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Abstract

The invention discloses a making method of mulberry leaf tea and relates to the technical field of tea leaf production. The method comprises the following specific steps of S1, mulberry leaf picking;S2, primary cleaning; S3, integrated treatment of fixation and rolling; S4, airing; S5, secondary cleaning; S6, drying; S7, packaging of a finished product. According to the making method of the mulberry leaf tea, the two processes of fixation and rolling can be combined for simultaneous treatment, the aim of shortening the production time is achieved, mulberry leaves are well subjected to secondary ultrasonic cleaning, the aim is achieved that small impurity particles in the mulberry leaves completely fall off from the mulberry leaves, people do not need to spend much time in rolling and fixation of the mulberry leaves, the production efficiency of the mulberry leaf tea is greatly improved, and the situation is well avoided that due to incomplete cleaning, impurities in the finished mulberry leaf tea product exist; by improving the production method of the mulberry leaf tea, it is guaranteed that people can drink the mulberry leaf tea normally.

Description

technical field [0001] The invention relates to the technical field of tea production, in particular to a preparation method of mulberry mulberry leaf tea. Background technique [0002] Mulberry tea is made of precious mulberry leaf tea and more than a dozen kinds of herbal foods that are both food and medicine. It is made through scientific compatibility, strict selection of materials, and excellent processing. The product is rich in a variety of nutrients and trace elements that are beneficial to the human body. , is an easy-to-carry, all-season brewed pure natural food and herbal series of drinks. The water leaching concentration of the raw material components of the product is sufficient and complete. Mulberry tea is very effective in reducing high blood pressure, hyperlipidemia and high cholesterol. Mulberry tea Contains a variety of vitamins and minerals, amino acids, carbohydrates and plant fiber, magnesium, zinc, iron, copper and other minerals and 18 kinds of amino ...

Claims

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Application Information

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IPC IPC(8): A23F3/34A01D91/04
CPCA01D91/04A23F3/34
Inventor 田东升孟箫
Owner 杭州丝绸之路文化艺术有限公司