Formula and preparation method of body scenting and beautifying nutritious food

A nutritious food and fragrant body technology, applied in the field of nutritious food, can solve the problems of poor sleep quality, easy collapse, insufficient qi and blood, etc., and achieve the effects of pleasing the mind, regulating nerves and endocrine, and enhancing immunity.

Inactive Publication Date: 2019-10-18
国科润泽(山东)特医膳食科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, many women are troubled by problems such as dark circles, wrinkles, and sunburn. Due to staying up late for a long time, their complexion is poor, their blood is insufficient, and their sleep quality is poor due to excessive pressure. In the long run, their bodies are easy to collapse, so they need a A nutritious food that can regulate human endocrine, replenish qi and blood, and is safe and environmentally friendly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] 30 parts of salinadin, 100 parts of rose, 50 parts of jasmine, 60 parts of chrysanthemum, 50 parts of peach blossom, 55 parts of saffron, 60 parts of clove, 60 parts of sealwort, 60 parts of angelica, 100 parts of pearl peptide, Angelica dahurica 60 parts, 65 parts of bletilla striata, 55 parts of Daidaihua, 70 parts of perilla, 80 parts of mulberry, 70 parts of wolfberry polysaccharide, 13 parts of seabuckthorn, 60 grams of papaya enzyme, 120 parts of longan, 90 parts of Dendrobium candidum, 25 parts of protein peptide, 50 parts of arabinose, 150 parts of xylitol.

[0043] The preparation method of the fragrance, beauty and nutrition food formula of the present invention comprises the following process steps:

[0044] (1) The raw material is processed into broken small molecules with a broken wall machine;

[0045] (2) the processed raw materials are sterilized with ultraviolet rays;

[0046] (3) Vacuum-pack the sterilized powder, 5 grams per bag.

[0047]The time f...

Embodiment 2

[0051] 10 parts of salinadin, 20 parts of rose, 10 parts of jasmine, 10 parts of chrysanthemum, 10 parts of peach blossom, 10 parts of saffron, 10 parts of lilac, 10 parts of sealwort, 10 parts of angelica, 15 parts of pearl peptide, Angelica dahurica 10 parts, 10 parts of bletilla striata, 10 parts of Daidaihua, 10 parts of perilla, 10 parts of mulberry, 10 parts of wolfberry polysaccharide, 10 parts of seabuckthorn, 10 grams of papaya enzyme, 20 parts of longan, 10 parts of Dendrobium candidum, 10 parts of protein peptide, 10 parts of arabinose, 20 parts of xylitol.

[0052] The preparation method, process steps, usage and dosage of the compound immune-enhancing nutritional food formula in this embodiment are the same as those in Embodiment 1.

[0053] It has a good nursing effect on stomach distension, constipation, insomnia, chloasma, irregular menstruation, uterine fibroids and dysmenorrhea caused by anger, depression and depression.

Embodiment 3

[0055] 40 parts of salinadin, 150 parts of rose, 70 parts of jasmine, 80 parts of chrysanthemum, 60 parts of peach blossom, 70 parts of saffron, 70 parts of clove, 100 parts of sealwort, 80 parts of angelica, 120 parts of pearl peptide, Angelica dahurica 70 parts, 70 parts of bletilla striata, 60 parts of Daidaihua, 100 parts of perilla, 110 parts of mulberry, 100 parts of wolfberry polysaccharide, 14 parts of seabuckthorn, 70 grams of papaya enzyme, 150 parts of longan, 120 parts of Dendrobium candidum, 30 parts of protein peptide, 70 parts of arabinose, 200 parts of xylitol.

[0056] The preparation method, process steps, usage and dosage of the compound immune-enhancing nutritional food formula in this embodiment are the same as those in Embodiment 1.

[0057] It has a good effect on insomnia, headache, bad breath, bad temper, thyroid nodule and lymph node enlargement caused by stomach fire.

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PUM

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Abstract

The invention relates to a formula and a preparation method of a body scenting and beautifying nutritious food, and belongs to the field of nutritious foods. The body scenting and beautifying nutritious food is prepared from the following raw materials: rose flowers, jasmine flowers, chrysanthemum flowers, peach blossoms, saffron, clove blossoms, rhizoma polygonati, angelica archangelica, pearl peptides, radix angelicae dahuricae, tubers of hyacinth bletilla, bitter orange flowers, purple perilla, mulberry fruits, Chinese wolfberry fruit polysaccharides, seabuckthorn fruits, papaya enzyme, longan fruits, dendrobium candidum stem, protein peptides, arabinose, and xylitol. The body scenting and beautifying nutritious food has the following beneficial effects: the body scenting and beautifying nutritious food is capable of regulating spleen and stomach functions, blood circulation and lymph circulation, regulating nerves and endocrine, sterilizing, enhancing immunity, promoting mental pleasure and maintaining gentle disposition; moreover, the body scenting and beautifying nutritious food is capable of preventing liver cancer, ovarian cancer, uterine cancer, breast cancer and thyroid cancer, as well as achieving the effect of good physical and mental health.

Description

technical field [0001] The invention relates to a nutritional food formula for fragrance, beauty and beauty and a preparation method thereof, belonging to the field of nutritional food. Background technique [0002] The pace of life in modern society is fast, life requirements are high, and work load is heavy. Many office workers are generally facing tremendous psychological pressure. Psychological stress will then affect daily work, study and physical health. At present, many women are troubled by problems such as dark circles, wrinkles, and sunburn. Due to staying up late for a long time, their complexion is poor, their blood is insufficient, and their sleep quality is poor due to excessive pressure. In the long run, their bodies are easy to collapse, so they need a It can regulate human endocrine, replenish qi and blood, and is a safe and environmentally friendly nutritious food. Contents of the invention [0003] The present invention aims at the deficiencies in the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A61K36/8984A61P15/00A61P15/08A61P35/00A61K31/715
CPCA23L33/00A23V2002/00A61K31/715A61K36/185A61K36/232A61K36/287A61K36/535A61K36/605A61K36/61A61K36/63A61K36/736A61K36/738A61K36/752A61K36/77A61K36/88A61K36/8969A61K36/898A61K36/8984A61P15/00A61P15/08A61P35/00A61K2300/00A23V2200/32A23V2200/30A23V2200/324
Inventor 李俞敬赵一瑒
Owner 国科润泽(山东)特医膳食科技有限公司
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