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33results about How to "Gentle temperament" patented technology

Method for cross-breeding special wild boar through domestic boar and wild boar

The invention relates to the technical field of raise livestock breeding and cultivating, and in particular relates to a method for cross-breeding a special wild boar through a domestic boar and a wild boar. The method comprises the steps of patriarchal breeding, maternal breeding, patriarchal and maternal cross-breeding, and continuous progeny selection, wherein patriarchal breeding and maternal breeding involve first cross and first backcross; patriarchal secondary boar contains 75% of consanguinity of wild boar, and 25% of consanguinity of duroc and has the characteristics of being fast to grow and high in lean meat percentage; maternal secondary boar contains 75% of consanguinity of wild boar, and 25% of consanguinity of Jiangkou radish boar and has the characteristics of growing well on the roughest of forage, and being peaceful, and high in maternity; patriarchal secondary boar and maternal secondary boar which are gained after backcrossing are crossed to obtain first-generation special boar, and then the three-generation selection is performed for the first-generation special bar to obtain a special boar core group that contains 75% of consanguinity of wild boar, 1.25% of consanguinity of duroc, and 12.5% of consanguinity of Jiangkou radish boar. According to the method, the size and appearance of the special wild boar are close to that of the wild boar, and the special wild bar is peaceful and grows well on the roughest of forage; white doar and flower boar descendants nearly do not appear; the special wild boar grows fast, the meat is delicious, and the lean meat percentage reaches 66%; linoleic acid in meat accounts for 8% to the maximum based on the total fatty acid, which is 2 to 3 times that of the common domestic boar, and thus the benefit is brought to human health.
Owner:JIANGKOU COUNTY FANTAI ANIMAL HUSBANDRY CULTIVATION CO LTD

Noble concubine chicken and Guizhou mountain colorful chicken hybrid breeding method

The invention discloses a noble concubine chicken and Guizhou mountain colorful chicken hybrid breeding method. A chicken of a noble concubine chicken and Guizhou mountain colorful chicken hybrid variety bred by the method has the characteristics that the chicken is easy to feed, is moderate in lively character, does not jump or fly around chaotically, is extensive in food range, can eat coarse fodders and also likes to eat insects in fields, a process from hatching an egg to breeding a chick into the edible chicken takes only three months, and the duration of the process is shortened as compared with an original noble concubine chicken and an original Guizhou mountain colorful chicken. Besides, the skeleton of the chicken is small and is not hard, feathers of the chicken are colorful, the chicken is attractive, and a hen of the hybrid variety has a few clustered feathers on the head. In addition, the total chicken is nourishing, and is strong in wild animal flavor and rich in nutrient, the meat of the chicken is tender and delicious, is firm but not tough, is oily but not greasy and is delectable, the chicken richly contains more than ten types of trace elements, various vitamins and seventeen types of amino acid required by human bodies, old people under bad tooth conditions can also eat the chicken, the chicken is suitable to be used for making soup or being boiled or being fried, the soup is clear, luscious and appetizing, the meat in the soup is firm, the chicken is high in epidemic disease resistance, and the breeding speed is high.
Owner:蒙世俭

Production method of ginseng boiled dumplings

The invention relates to a production method of ginseng boiled dumplings, belonging to a processing technology of foods. The production method comprises the following steps of: screening ginsengs, removing impurities, tenderizing, modifying taste, chopping and then blending stuffing materials of the boiled dumplings, wherein the boiled dumplings made of the stuffing materials have good sensuous quality and special nutrition whether being boiled freshly or being frozen; using cane sugar, malic acids and citric acids as tenderizing agents, regulating the temperature, pH and water addition amount to be appropriate, under the action of certain time, carrying out tenderization food treatment on the ginsengs so as to endow the ginsengs with specific flavors and mild food nourishment characteristic; modifying taste and adding flavors by using a made-to-order compound flavoring and a stuffing material blending method, eliminating bitter taste and earthy taste of the ginsengs, blending the stuffing materials of the boiled dumplings, wherein the boiled dumplings made of the stuffing materials have unique taste and excellent mouth feeling. According to the production method, the application range of the ginsengs is widened and the ginsengs are suitable for flour and sugar food processing. The production method has the advantages that: in the production process, conditions are mild, and no pollution, waste residues, waste steam and harmful substances are generated; and the product is safe to eat as no chemical reagents are used.
Owner:JILIN WEIYIKANG BIOLOGICAL SCI & TECH

Efficient environment-friendly low-carbon phosphorus washing powder

The invention relates to an efficient environment-friendly low-carbon phosphorus washing powder. The efficient environment-friendly low-carbon phosphorus washing powder is prepared by using the following raw materials, by weight, 2-4 parts of fatty alcohol polyoxyethylene ether, 9-13 parts of sodium alkyl benzene sulfonate, 13-17 parts of sodium carbonate, 4-6 parts of sodium citrate, 22-28 parts of sodium metasilicate pentahydrate, 1-3 parts of sodium carboxymethyl cellulose, 30-35 parts of sodium sulfate, 0.1-0.5 parts of a peony flower extract, and 1-6 parts of water. An active substance is obtained by compounding nonionic and anionic surfactants. Sodium tripolyphosphate or other phosphate is added, so no water eutrophication appears. The washing powder has the characteristics of good low temperature water solubility, natural components, high activity, strong decontamination ability, mild property, no irritation to skins, obvious washing effect, no damages to fibers, lasting aroma, comfortableness of washed clothes, benefiting for the health of bodies, and no damages of washed wastewater to the environment. The washing powder is a washing product having the advantages of high efficiency, environmental protection, low carbon, cleanness and harmlessness.
Owner:HEZE AOXIN WASHING

A method for improving the hybridization of Northeast colorful pheasants and native chickens

The invention discloses a northeast colored pheasant and native chicken hybridization and improvement method, and relates to cultivation method for poultry new species. The northeast colored pheasantand native chicken hybridization and improvement method comprises the following steps: selecting a female native chicken and a male northeast colored pheasant, carrying out mixed culture to lay eggs naturally, and hatching fertile eggs to obtain first F1-generation hybrid chickens; selecting a male native chicken and female northeast colored pheasant, carrying out mixed culture to lay eggs naturally, and hatching fertile eggs to obtain second F1-generation hybrid chickens; hybridizing by using the first F1-generation hybrid chickens as female parents and male northeast colored pheasants as male parents to obtain F2-generation hybrid chicken; and hybridizing by using the F2-generation hybrid chickens as female parents and taking the second F1-generaton hybrid chickens as male parents to obtain hybrid pheasant new species. The production performance of the obtained hybrid pheasant new species can be greatly improved, the hybrid pheasant new species are high in disease resistance, wide inadaptation, is heavily gamey and nutrient-rich, and has rich texture, and thus, the northeast colored pheasant and native chicken hybridization and improvement method has the characteristics of low feeding cost, large market sales volume and high profit.
Owner:天镇县信农农业有限公司

Noble concubine chicken and Guizhou mountain colorful chicken hybrid breeding method

The invention discloses a noble concubine chicken and Guizhou mountain colorful chicken hybrid breeding method. A chicken of a noble concubine chicken and Guizhou mountain colorful chicken hybrid variety bred by the method has the characteristics that the chicken is easy to feed, is moderate in lively character, does not jump or fly around chaotically, is extensive in food range, can eat coarse fodders and also likes to eat insects in fields, a process from hatching an egg to breeding a chick into the edible chicken takes only three months, and the duration of the process is shortened as compared with an original noble concubine chicken and an original Guizhou mountain colorful chicken. Besides, the skeleton of the chicken is small and is not hard, feathers of the chicken are colorful, the chicken is attractive, and a hen of the hybrid variety has a few clustered feathers on the head. In addition, the total chicken is nourishing, and is strong in wild animal flavor and rich in nutrient, the meat of the chicken is tender and delicious, is firm but not tough, is oily but not greasy and is delectable, the chicken richly contains more than ten types of trace elements, various vitamins and seventeen types of amino acid required by human bodies, old people under bad tooth conditions can also eat the chicken, the chicken is suitable to be used for making soup or being boiled or being fried, the soup is clear, luscious and appetizing, the meat in the soup is firm, the chicken is high in epidemic disease resistance, and the breeding speed is high.
Owner:蒙世俭

Technical method for increasing farrowing rate of sows

InactiveCN112997958AStrengthen epidemic preventionEnhance physical fitnessAnimal husbandryAnimal scienceNutrition
The invention discloses a technical method for increasing the farrowing rate of sows. The method comprises the following steps of: scientifically feeding breeding boars, enabling the boars to produce high-quality and high-quantity semen, enhancing epidemic prevention of the boars, performing prevention work according to an immune procedure and a nutrition and health care procedure, keeping a breeding house dry and clean, enabling feeders to be often close to the boars, and enabling the boars to be mild in temperament. The sows in different periods of pregnancy period are fed differently, so that the embryo implantation rate is increased; stillbirth and abortion are reduced, and the litter size is increased; the birth weight of the piglets and the number of live piglets are increased; the sow physique is improved; according to the method, the activity of newborn piglets and nutrition reserve of sows in the lactation period are guaranteed, the management key points of the sow farm are nutrition, prevention and health care and mating, the three points are grasped continuously for a long time, the litter size of the sows is increased, and therefore the sow farm has good economic benefits and sustainable development posterior. The technical method solves the problem of low litter size of sows in China and low production performance of sows raised in China at present.
Owner:徐州昌农农牧科技有限公司
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