Dabao pigeon and Baikanu king pigeon hybrid cultivation method

Abstract

The invention relates to a Dabao pigeon and Baikanu king pigeon hybrid cultivation method which is characterized by comprising the following steps: (1) performing polyculture, natural hybridization, laying and incubation on Dabao pigeon cock pigeons used as first-generation male parents and Baikanu king pigeon hen pigeons used as first-generation female parents, thereby obtaining dovelets; (2), cultivating the incubated dovelets for 1-2 months, removing the hen pigeons, and performing polyculture and natural mating on the incubated dovelets and the cock pigeons, thereby obtaining dovelets used as a second-generation hybrid variety; (3) dividing the cultivated second-generation hybrid variety into a group A and a group B, hybridizing the cock pigeons in the group A with the hen pigeons in the group B, hybridizing the hen pigeons in the group A with the cock pigeons in the group B, and incubating obtained pigeon eggs to obtain dovelets which are hybridized pigeons of the Dabao pigeon and Baikanu king pigeons. The cultivated new hybrid variety has the advantages of large body type, stable transmissibility, high environmental adaptation capability, high disease resistance, long laying period, high laying rate and low breeding cost.

Description

technical field [0001] The invention relates to a method for cultivating a new variety of poultry, in particular to a method for cultivating a new hybrid breed of Dabao Pigeon and White Kanu King Pigeon. Background technique [0002] Pigeon, also known as Baifeng, also known as domestic pigeon and dove, is a vertebrate of the genus Aves and Columbidae. The ancestor of the pigeon is the wild pigeon. The nutritional value of pigeons is extremely high. It is not only a precious delicacy, but also a high-level nourishing product. Pigeon meat is a high-protein, low-fat food with a protein content of 24.47%. Pigeon meat lacks vitamin B16, vitamin C, vitamin D, and carbohydrates necessary for normal human life. The fat content of pigeon meat is only 0.73%, which is lower than other meats, and it is an ideal food for human beings. Pigeon eggs are known as "animal ginseng" and are rich in protein. There is a saying in our country that "one pigeon wins nine chickens". Pigeon meat ...

AI Technical Summary

Problems solved by technology

[0003] At present, the breeds of meat pigeons that are raised more in production in our country are: Dabao Pigeon, King Pigeon, White Kanu King Pigeon, Gray King Pigeon, Homem Pigeon, among which the White Kanu King Pigeon is the most famous, and the White Kanu King Pigeon has Medium-length body, fast growth, strong environmental adaptability, strong disease resistance, etc., but it has a short egg-laying period and low output; the old pigeon of Dabao pigeon is about 700-800 grams, high-quality and high-quality, and the egg-laying period is as long as 8 Years and other characteristics, but it has a long growth period and weak disease resistance

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