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Food heat treatment device having humidifying function

A heat treatment device and a technology for food materials, which are applied in heating devices, household appliances, kitchen utensils, etc., can solve the problems of undeveloped heat treatment devices for food materials, dehydration and dryness of food materials, affecting flavor and taste, etc., achieving ingenious structural design and avoiding dehydration and drying. Hard, easy-to-control effects

Pending Publication Date: 2019-10-22
广州国为食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When heat-treating ingredients, especially using microwave ovens and ovens, as the temperature of the ingredients rises, the moisture inside the ingredients will gradually evaporate and lose, resulting in dehydration and hardening of the ingredients, affecting the flavor and taste
[0003] Therefore, the current thermal processing device for food materials still needs to be developed.

Method used

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  • Food heat treatment device having humidifying function
  • Food heat treatment device having humidifying function
  • Food heat treatment device having humidifying function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0072]In this example, the rice is heated as follows:

[0073] 1. Put the rice plate filled with rice on the glass disc (food material carrying surface), pour water into the sink from the water inlet pipe, select the heating time to be 5 minutes through the controller, and turn on the heating button.

[0074] 2. During the heating process, the telescopic rod drives the humidity sensor and the distance sensor close to the surface of the rice. When the distance is 0.5 cm, the telescopic rod stops extending to measure the humidity here.

[0075] When the humidity detected by the humidity sensor is 70-98%, the first water outlet is opened, and the remaining water outlets are all closed.

[0076] When the humidity detected by the humidity sensor is 50-69%, open the second one, and close the remaining water outlets.

[0077] When the humidity detected by the humidity sensor is less than 50%, the water outlet farthest from the water inlet along the spiral winding direction of the wa...

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PUM

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Abstract

The invention provides a food heat treatment device, which comprises: a body in which a heating space is formed; wherein the heating space comprises: a food bearing surface, which is arranged at the bottom of the heating space; a heating component, which is used for heating the food borne on the food bearing surface; and a water tank which surrounds the food bearing surface and is in a spiral annular structure from inside to outside. Water in the water tank can be heated together in a food heat process. Water vapor formed by heating can timely supplement water loss of food caused by heating the food, thereby avoiding the food from being dehydrated, dried and hardened. The water tank is arranged in the spiral annular structure, so as to increase the heating area of water in the water tank,accelerate evaporation and facilitate control simultaneously. Thus, the food heat treatment device of the invention is subtle and reasonable in structural design and liable for realization. Therefore,the invention has a great prospect of being applied.

Description

technical field [0001] The invention relates to the field of food. Specifically, the present invention relates to a food heat treatment device with a humidification function. Background technique [0002] With the development of society and the improvement of people's living standards, people require more refined food production and more energy-saving and efficient cooking processes. When heat-treating ingredients, especially using microwave ovens and ovens, as the temperature of the ingredients rises, the moisture inside the ingredients will gradually evaporate and lose, resulting in dehydration and hardening of the ingredients, affecting the flavor and taste. [0003] Therefore, the current thermal processing device for food materials still needs to be developed. Contents of the invention [0004] The present invention aims to solve at least one of the technical problems existing in the prior art at least to a certain extent. [0005] For this reason, the present inve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/24A47J27/00
CPCA47J36/24A47J36/2488A47J36/2483A47J27/002
Inventor 刘桂波南雪
Owner 广州国为食品有限公司