Kitchen Air Conditioning System

Abstract

An air conditioning system for a kitchen, comprising an air conditioning component and an oil fume suction component, the air conditioning component includes a compressor, a first heat exchanger and a second heat exchanger, and the compressor, the first heat exchanger and the second heat exchanger are among the They are connected by a refrigerant pipeline, and the oil fume assembly includes a fan cover and a fume collecting hood arranged under the fan cover. It is characterized in that: the outer periphery of the fan cover and the fume collecting hood is surrounded by an exhaust that communicates with the second air outlet. A channel, an exhaust port on the inner wall of the fume collecting hood that communicates with the exhaust channel. The advantage of the present invention is that: the first air outlet of the air conditioning component of the kitchen air conditioning system is communicated with the kitchen interior, and the second air outlet is in fluid communication with the fan outer cover and the exhaust passage outside the fume collecting hood. The air entering the air conditioner from the tuyere can be supplemented into the fume collecting area of ​​the range hood through the air outlet on the inner wall of the fume collecting hood, which is beneficial to maintain the balance of the air volume in the kitchen and improve the fume absorption effect of the range hood.

Description

technical field [0001] The invention relates to a kitchen air conditioning system. Background technique [0002] The kitchen is the main place for people to cook. The quality of the air environment in the kitchen directly affects the mood of the cook. Especially in the hot summer, the sultry environment in the kitchen brings great discomfort to the cook. For this reason, people invented A variety of kitchen air conditioners have been installed to cool down the kitchen air. [0003] The basic form of the existing kitchen air conditioner is not much different from that of ordinary air conditioners. There are generally two forms. One is the split type of the internal and external units, that is, the external unit is located outdoors, and the internal unit is located indoors. The internal and external units each have a motor fan. The connection method of kitchen air conditioners with separate indoor and outdoor units needs to be connected through pipelines, and holes need to be...

AI Technical Summary

Problems solved by technology

[0003] The basic form of the existing kitchen air conditioner is not much different from that of ordinary air conditioners. There are generally two forms. One is the split type of the internal and external units, that is, the external unit is located outdoors, and the internal unit is located indoors. The internal and external units each have a motor fan. The connection method of the kitchen air conditioner with separate indoor and outdoor units needs to be connected through pipelines, and holes need to be drilled on the wall, which will damage the decoration, and an external unit needs to be hung outside. The structure is not compact enough, not overall and beautiful

The other is the integrated structure of the internal and external units, which can use a double-axis motor or two motors. The integrated internal and external units usually include a mobile air conditioner and a window unit. When the mobile air conditioner is used, it is necessary to manually connect the cooling hose , and put the hose out of the window, which is inconvenient to use; the window machine needs to open a square hole with a large area on the wall, put the machine in, and move it out when not in use, leaving a hole on the wall Although the square hole can be plugged with other things, it is troublesome and damages the decoration

[0004] In addition, during the working process of the range hood, the fan system sucks the oil fume rising from the cooking area and discharges it to the flue. When the oil fume is sucked away, it is easy to form a negative pressure in the inner space of the kitchen.

At present, in order to solve this problem, people usually supplement the air inside the kitchen by opening the kitchen window or sliding the door. Although this method of supplementing air is relatively simple and direct, the air cannot be supplied to the inside of the range hood, and the supplementary The incoming air is likely to interfere with the combustion flame of the stove burner

Images