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Pork hanging device for slaughter house

A hanging device, slaughterhouse technology, applied in slaughtering devices, slaughtering, slaughtering accessories, etc., can solve the problems of large pigs, different edible values, and difficult to identify internal organs.

Inactive Publication Date: 2019-10-25
成都洪汇肉类加工有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Each part is different, and the food value it brings is also different. Therefore, we need to take out the internal organs of the freshly slaughtered pigs and eat them separately. However, the pigs are relatively large, and it is difficult to identify the internal organs if they are opened on the ground. internal organs

Method used

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  • Pork hanging device for slaughter house
  • Pork hanging device for slaughter house
  • Pork hanging device for slaughter house

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Embodiment Construction

[0018] The following will be combined with Figure 1-Figure 3 The present invention is described in detail, and the technical solutions in the embodiments of the present invention are clearly and completely described. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0019] The present invention provides a pork suspension device in a slaughterhouse through improvement, which can be implemented in the following manner: including the uppermost frame 1, the sprinkler nozzle 2 positioned at the top of the frame, the load-bearing device positioned below the nozzle 2, and the load-bearing The suspension mechanism below the device, the anti-reversal device at the left end of the suspension mechanism, the cutting...

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Abstract

The invention discloses a pork hanging device for a slaughter house. The pork hanging device comprises a rack located at the uppermost portion, a sprinkling sprayer located at the top of the rack, a bearing device located at the lower portion of the sprayer, a hanging mechanism located below the bearing device, an anti-reversing device located at the left end of the hanging mechanism, a cutting device located at the right end of the hanging mechanism and a supporting device located at the front and rear ends of the hanging mechanism. After the pork hanging device is applied to a slaughtering device, a pig which is slaughtered just now can be eviscerated, the viscera and other things in the pig are taken out, and subsequent processing is facilitated.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a hanging device for pork in a slaughterhouse. Background technique [0002] The whole body of a pig is basically a treasure, which mainly has the following edible values, 1: pig blood - a good iron supplement, 2: pig liver - nourishing blood and eyesight, 3. pig heart - nourishing the heart and calming the nerves, 4. pig gall - Auxiliary anti-inflammatory, 5. Pig lung - reducing phlegm and relieving cough. Each part is different, and the food value it brings is also different. Therefore, we need to take out the internal organs of the freshly slaughtered pigs and eat them separately, but the pigs are relatively large, and it is difficult to identify the internal organs if they are opened on the ground. offal. Contents of the invention [0003] Therefore, in order to solve the above-mentioned deficiencies, the present invention provides a pork suspension device for slaughterhous...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22B7/00A22B5/08A22B5/20
CPCA22B5/08A22B5/20A22B7/002
Inventor 帅明昌
Owner 成都洪汇肉类加工有限责任公司