Processing technology based on fermentation of tea containing clerodendranthus spicatus herbs and poria cocos

A processing technology and a technology of Fucao tea, which is applied in the field of processing technology based on the flower of Fusaba fuscatula tea, can solve the problems of single beneficial effect and poor bacteriostatic effect of Fuyao fucha tea, and achieve the goal of promoting gastrointestinal motility and regulating carbohydrate metabolism. , the effect of dissolving fat

Inactive Publication Date: 2019-10-25
西咸新区茯茶镇茶业有限公司
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the present invention provides a processing technology based on cat's whiskers tea flowering, which solves the problem that a single cat's whiskers tea has single beneficial effect and poor antibacterial effect

Method used

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  • Processing technology based on fermentation of tea containing clerodendranthus spicatus herbs and poria cocos

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Embodiment

[0025] A kind of processing technology based on cat's whiskers Fu tea flowering, comprising the following steps:

[0026] (1) Preparation of the tea juice bacterial classification of Aspergillus gray aeruginosa:

[0027] Step 1: firstly purify and identify Aspergillus aeruginosa and store it on a low-temperature slant, prepare the cultured Aspergillus aeruginosa into a bacterial liquid and inoculate it on the culture medium, and obtain a culture of Aspergillus aeruginosa after cultivation;

[0028] Step 2: drying the culture of Aspergillus aeruginosa, after drying, use 60 mesh to grind and sieve, and prepare the finished product to prepare solid pure strain starter;

[0029] Step 3: Mix the sieved Aspergillus viridans culture with KH 2 PO 4 , tea juice, auxiliary bacterium population and inhibiting mold are formulated according to the mass ratio of 4:0.75:3:1:0.25 to obtain solid pure strain starter to obtain solid pure strain starter;

[0030] (2) Treatment of tea raw mate...

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Abstract

The invention discloses a processing technology based on fermentation of tea containing clerodendranthus spicatus herbs and poria cocos, and relates to the technical field of tea technologies. The processing technology comprises the following steps of preparation of a tea juice strain of aspergillus glaucus, treatment of tea raw materials, treatment of tea containing clerodendranthus spicatus herbs, steaming inoculation and fermentation, drying and packaging; a culture medium is prepared from 20-30 parts of a yeast extract, 1-3 parts of potato powder, 20-50 parts of glucose, 10-30 parts of Czapek agar and 15-25 parts of a K2HPO4 solution, the fermentation agent culture medium is inoculated with the aspergillus glaucus after high-temperature steam sterilization, and high-temperature disinfection is conducted for 10-15 minutes at 0.110-0.120 MPa and 121 DEG C. The processing technology based on the fermentation of the tea containing the clerodendranthus spicatus herbs and poria cocos hasthe advantages that the strong functions of promoting digestion, lowering blood fat, dissolving fat, regulating sugar metabolism, promoting gastrointestinal movement and weight loss and inhibiting bacteria, saccharomyces cerevisiae, mold and actinomycetes are achieved, the production of metabolic substances of food pathogenic bacteria and spoilage bacteria is inhibited, and the functions of promoting diuresis, removing urinary calculi, preventing oxidation, lowering blood pressure, diminishing inflammation, stopping pain and the like are achieved.

Description

technical field [0001] The invention relates to the technical field of tea technology, in particular to a processing technology based on cat's whiskers and Fu tea. Background technique [0002] Cat's whiskers is an exotic plant, which was first introduced to Malaysia by green planters from Yunnan for ornamental plants. However, due to its unique medicinal value, it was gradually discovered by people, and it began to be planted on a large scale. At present, the wild cat's whiskers advertised on the Internet are all speculations by merchants. The main production areas of cat's whiskers in China are southern Yunnan, northern Guangdong, Taiwan, Fujian, and Hainan. Cat's whiskers is an organic and healthy traditional herbal medicine. Cat's whiskers organic health tea is made from 100% natural cat's whiskers leaves It is made without caffeine, additives, preservatives and artificial colors. It is a healthy organic herbal tea suitable for all ages, and there is no side effect afte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/10
CPCA23F3/14A23F3/10
Inventor 赵京帅陶鹏陈凯妮雷秦睿孙强
Owner 西咸新区茯茶镇茶业有限公司
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