Blended acai berry essence and preparation method thereof

An acai berry and blending type technology, which is applied in the field of blending acai berry essence and its preparation, can solve the problems of unrealistic aroma and unstable aroma of acai berry essence, and achieve stable aroma, aroma coordination, low cost effect

Inactive Publication Date: 2019-10-25
SHANGHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a blended acai berry flavor and its preparation method in order to overcome the shortcomings of the acai berry flavor in the prior art, such as unrealistic aroma and unstable aroma. The aroma is realistic, harmonious, stable and low cost

Method used

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  • Blended acai berry essence and preparation method thereof
  • Blended acai berry essence and preparation method thereof
  • Blended acai berry essence and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-3 and comparative example 1-2

[0054] The preparation methods of the products of Examples 1-3 and Comparative Examples 1-2 are as follows: mix the various raw material components and get final product.

[0055] See Table 2 for the raw materials and contents of the products of Examples 1-3 and Comparative Examples 1-2. Table 2

[0056]

[0057]

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PUM

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Abstract

The invention discloses blended acai berry essence and a preparation method thereof. The blended acai berry essence comprises, in weight percent, 0.01%-0.06% of 2-methyl-2-pentenoic acid, 0.01%-0.1% of methyl furfuryl disulfide ether, 0.001%-0.005% of ethyl cinnamate, 0.001%-0.005% of maltol isobutyrate, 0.01%-0.08% of dihydro linalool, 0.01-0.05% of isoamyl propionate, 0.1%-0.5% of styralyl acetate, 0.01%-0.06% of styralyl propionate, 0.01%-0.1% of para-mentha-8-thiolone, 0.001%-0.01% of S1-methoxyl-3-heptanethiol, 0.01%-0.06% of 3-hydroxyl-2-butanone and the like. The blended acai berry essence is harmonious in fragrance, true, nature, good in fragrance stability, low in cost and applicable to industrial production.

Description

technical field [0001] The invention relates to a blended acai berry essence and a preparation method thereof. Background technique [0002] As an important food flavor, acai berry flavor is deeply loved by consumers due to its unique fruity aroma. It can be effectively used in the field of food to improve the aroma and taste of food. The types of aroma raw materials and the content of each aroma raw material for preparing acai berry flavor play a vital role in the aroma of acai berry flavor. Based on the aroma characteristics of natural acai berries, how to formulate acai berry flavors with realistic, harmonious and stable aromas has always been a technical problem in the industry. At present, there is no related report about the formulated acai berry essence in this field. [0003] Therefore, there is an urgent need in this area for an acai berry flavor with harmonious, realistic and stable aroma. Contents of the invention [0004] The technical problem to be solved b...

Claims

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Application Information

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IPC IPC(8): A23L27/29A23L27/20
CPCA23L27/29A23L27/204A23L27/20
Inventor 马宁易封萍朱建才
Owner SHANGHAI INST OF TECH
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