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Steaming pot with dinner plate type steamer and food matching method

A food preparation method and steamer technology, applied in steam cooking utensils, plug-ins, cooking utensils, etc., can solve the problems of good matching, difficulty in handling the lid handle, and affecting the taste, so as to prevent the smell from passing through

Inactive Publication Date: 2019-10-25
李希文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] An electric steamer, also called an electric steamer, is a kitchen appliance that uses the principle of electric steam to directly steam various delicacies developed on the basis of traditional wooden steamers, aluminum steamers, and bamboo steamers. The existing steamers require different steaming methods. It is inconvenient to classify and steam the food, which will cause the food to be easily mixed and affect the taste, and every time the steamer finishes steaming the food, when the steamer is picked up, it is often difficult to start because the handle is too hot, and the pot The grip in the lid is also difficult to get your hands on and can easily cause burns
[0003] In addition, after the traditional steamer steams the food, it needs to be served with tableware in another place, and it cannot be used directly as tableware
[0004] Again, due to the unreasonable structure of the traditional steamer, it takes a long time to steam the food, which does not meet the current energy-saving and high-efficiency living needs
[0005] Finally, the traditional steamer has no way to match the dishes and staple foods needed for dining at one time, and you can eat after steaming at one time

Method used

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  • Steaming pot with dinner plate type steamer and food matching method
  • Steaming pot with dinner plate type steamer and food matching method
  • Steaming pot with dinner plate type steamer and food matching method

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Embodiment Construction

[0027] The implementation of the present invention will be illustrated by specific specific examples below, and those skilled in the art can easily understand other advantages and effects of the present invention from the contents disclosed in this specification.

[0028] see Figure 1 to Figure 3 It should be noted that the structures, proportions, sizes, etc. shown in the drawings attached to this specification are only used to match the content disclosed in the specification, for those who are familiar with this technology to understand and read, and are not used to limit the implementation of the present invention. Limiting conditions, so there is no technical substantive meaning, any modification of structure, change of proportional relationship or adjustment of size, without affecting the effect and purpose of the present invention, should still fall within the scope of the present invention. The disclosed technical content must be within the scope covered. At the same ...

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Abstract

The invention discloses a steaming pot with a dinner plate type steamer and a food matching method, and relates to the technical field of steaming pots. The steaming pot with the dinner plate type steamer comprises a pot body; an inner pot integrated with the pot body is fixed in the pot body; the upper part in the pot body is embedded with a steamer disc movably connected with the pot body; the front side in the steamer disc is embedded with three small square boxes from top to bottom; the back side in the steamer disc is embedded with large square boxes from top to bottom; a round groove isformed in the center of the upper part of the steamer disc; a hollow column communicating with the bottom of the steamer disc is vertically fixed in the round groove; the inside of the hollow column is hollow; four round holes distributed at equal intervals are formed in the upper part of the outer side of the hollow column; vertical plates with the bottoms fixedly integrated with the upper surface of the steamer disc are vertically arranged in parallel to the middles of the front and back sides of the round groove; and groove openings are formed in the upper parts of the outer surfaces of thetwo vertical plates. The steaming pot has the beneficial effects that food can be prevented from being tainted by other odor in the steaming process, and the steaming pot which is just used can be conveniently and timely taken up, so that scald injury is avoided.

Description

technical field [0001] The invention relates to the technical field of steamers, in particular to a steamer with a plate-type steaming grid and a meal preparation method. Background technique [0002] An electric steamer, also called an electric steamer, is a kitchen appliance that uses the principle of electric steam to directly steam various delicacies developed on the basis of traditional wooden steamers, aluminum steamers, and bamboo steamers. The existing steamers require different steaming methods. It is inconvenient to classify and steam the food, which will cause the food to be easily mixed and affect the taste, and every time the steamer finishes steaming the food, when the steamer is picked up, it is often difficult to start because the handle is too hot, and the pot The grip in the lid is also difficult to get your hands on and can easily cause burns. [0003] In addition, after the traditional steamer steams the food, it needs to be served with tableware in anot...

Claims

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Application Information

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IPC IPC(8): A47J27/04A47J36/20A47J45/08
CPCA47J27/04A47J36/20A47J45/08A47J2027/043
Inventor 李希文
Owner 李希文
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