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Processing method of edible cattle hide

A processing method and cowhide technology, applied in application, food science, slaughtering accessories, etc., can solve the problems of cumbersome cowhide process, and achieve the effect of rich collagen, good taste and soft taste.

Inactive Publication Date: 2019-11-01
王佳泽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cowhide is used as raw material for industrial production. There is a large amount of slaughter in the country. It is of social value to process cowhide as an edible material, because cowhide is a material with a high collagen content. It is not only delicious, but also has a color, aroma and taste. Excellent products have important health effects on the tendons and bones of the human body. Therefore, eating cowhide is good for health. However, there are few cowhide products at present, and the process of processing cowhide is very cumbersome and requires fine processing. Processing products that are beneficial to the human body, converting the original cowhide used in industrial production into raw material products that use cowhide as food, and providing them to the public will not only be liked by the public, but will also generate economic benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0027] Primary processing of fresh cowhide:

[0028] (1) Material selection: take fresh cowhide, cut off the fat of the inner skin, and clean the cowhide;

[0029] (2) To remove fishy smell: Boil an appropriate amount of water, subject to the fact that the cowhide has been submerged, put the cowhide and cook it, pick it up, and rinse it with water;

[0030] Add 25,000g of water, put in 25,000g of cowhide, put in 20g of star anise, 10g of cinnamon, 10g of grass fruit, 5g of fragrant leaves, 150g of old ginger, 150g of scallions, 50g of white wine, boil the water and simmer for 50 minutes, bake for 30 minutes, and then cook in cast iron Cook on low heat in the pot for 50 minutes, turn off the heat and simmer for 30 minutes, so that the cowhide becomes hard and can be cut with a knife.

[0031] (3) Scalding and dehairing: scald the whole piece of fresh cowhide with hair after deodorization in a pig iron cooking pot with 85 degrees of boiling water, and then go through fire to re...

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Abstract

The invention discloses a processing method of edible cattle hide. The method comprises the following steps of: boiling clean water, placing primarily-processed cattle hide, boiling the cattle hide, fishing out the cattle hide, washing the cattle hide with clean water, and draining the cattle hide; adding star anise, cinnamon, licorice, cardamom fruits, clove, dried tangerine peel, myrcia, Chineseprickly ash, tsaoko amomum fruits, villous amomum fruits, rhizoma kaempferiae, lesser galangal rhizomes, katsumada galangal seeds, nutmeg and cape jasmine fruits, decocting the processed raw cattle hide, performing boiling for 45min and baking for 30min, and taking out and draining the cattle hide; and performing freezing at minus 45 DEG C, and performing mechanical slicing, vacuum packaging andsterilization to obtain an edible cattle hide product. After the product is checked to be qualified, the product can be sold in the market, can be made into different dishes so as to meet different requirements of popular tastes.

Description

technical field [0001] The invention belongs to the field of food preparation, in particular to a method for processing edible cowhide. Background technique [0002] Cowhide is used as raw material for industrial production. There is a large amount of slaughter in the country. It is of social value to process cowhide as an edible material, because cowhide is a material with a high collagen content. It is not only delicious, but also has a color, aroma and taste. Excellent products have important health effects on the tendons and bones of the human body. Therefore, eating cowhide is good for health. However, there are few cowhide products at present, and the process of processing cowhide is very cumbersome and requires fine processing. Processing products that are beneficial to the human body, converting the original cowhide used in industrial production into raw material products that use cowhide as food, and providing them to the public will not only be liked by the public,...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/40A23L13/70A23L5/20A23L5/10A22B5/08
CPCA23L13/20A23L13/428A23L13/72A23L5/20A23L5/13A22B5/08
Inventor 杨斌王佳泽王洪斌
Owner 王佳泽
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