Cooking device with steaming function

Abstract

The invention relates to a cooking device with a steaming function. The cooking device comprises a liner and a water tank, wherein a condensation pipeline with a water inlet port and a water outlet port is arranged on the peripheral surface of the liner; the water inlet port of the condensation pipeline communicates with a water outlet of the water tank through a water outlet pipe; the water outlet port of the condensation pipeline communicates with a water return port of the water tank through a water return pipe; a first electromagnetic valve is arranged on the water outlet pipe, and a second electromagnetic valve is arranged on the water return pipe; before cooking is finished, the first electromagnetic valve and the second electromagnetic valve are opened, cold water in the water tankflows into the condensation pipeline and flows back into the water tank through the water return pipe. Compared with the prior art, after cooking is finished, when a door body is opened, the steam inthe liner can be prevented from being directly sprayed to a user, and meanwhile, the temperature rise of a kitchen environment due to steam discharge can be effectively avoided. In addition, the coldwater enters the condensation pipeline and is preheated due to absorption of the heat of the liner, so that the steaming efficiency of the steam during the next cooking can be improved, and the energyconsumption of a steam box is reduced.

Description

technical field [0001] The invention relates to the field of cooking devices, in particular to a cooking device with a steaming function. Background technique [0002] Cooking devices with steaming functions, such as steam boxes and integrated steam and ovens, discharge excess steam to the outside through the exhaust channel during the cooking process. However, after cooking, a large amount of steam will accumulate in the cooking cavity of the cooking device. When the door is opened, a large amount of steam diffuses outward from the cooking cavity and directly sprays the user, causing a bad user experience for the user. [0003] In the prior art, the residual steam in the cooking cavity is generally discharged in advance to avoid direct injection of steam to the user when opening the door. An electric steamer, which includes a box body with an opening, a box door for opening and closing the opening, and an inner container arranged in the box body, and is characterized in th...

AI Technical Summary

Problems solved by technology

Although this patent can avoid direct injection of steam in the inner tank to the user when the door is opened, the direct discharge of steam will not only increase the energy consumption of the steam box, but also increase the humidity of the external air if a large amount of steam is discharged, thus affecting the use of equipment in the kitchen. Life span is affected, especially cabinets

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