Frozen meat thawing device

Abstract

The invention discloses a frozen meat thawing device including a thawing chamber; one side of the thawing chamber is provided with a steam generator, the other side of the thawing chamber is providedwith an induced draft fan, the upper part of an inner chamber of the thawing chamber is horizontally provided with a fixed plate and an installation plate, a runway shaped sliding groove is arranged between the fixed plate and the installation plate, and the lower parts of the fixed plate and the installation plate are provided with a sprocket assembly; the sprocket assembly includes a driving sprocket and a driven sprocket as well as a chain in transmission connection between the driving sprocket and the driven sprocket; a plurality of groups of guide plates are arranged at intervals on the chain; suspension rods are arranged in guide holes in a run-through manner, one end of each suspension rod extends to the upper part of the sliding groove and is fixedly connected with a sliding block,and the other end of each suspension rod extends downward and is connected with a hook; two sides of the chain are vertically provided with extrusion rollers, and the extrusion rollers are fixedly arranged on extrusion roller frames. The frozen meat thawing device can make frozen meat thawed fast and uniformly, and each block of the frozen meat is thawed separately without cross contamination; blood water inside the frozen meat not only can be effectively discharged, but also can accelerate the loosening of the frozen meat to make thawing fast.

Description

technical field [0001] The invention relates to a frozen meat thawing device. Background technique [0002] The production of pet food can be roughly divided into the following steps: (1) The preparation of raw meat, raw meat generally includes two kinds, one is freshly slaughtered raw meat, the other is frozen raw meat, raw meat needs to be processed Qualified for inspection and quarantine; (2) Pretreatment of raw meat, freshly slaughtered raw meat is cleaned to remove blood and foreign matter, frozen raw meat needs to be thawed, and after thawing is completed, wash to remove blood and foreign matter; (3) Raw meat According to the requirements of the process, the raw meat is cut into strips, sliced ​​or minced to become semi-finished products; (4) pickling and seasoning of semi-finished products, in order to ensure the taste of pet food, semi-finished products are further processed with pickling or seasoning equipment Processing; (5) product molding, the semi-finished prod...

AI Technical Summary

Problems solved by technology

[0003] The thawing of frozen meat is generally completed in the thawing room. All the frozen meat is piled up on the shelf in the thawing room. Meat piles up on each other, and cross-contamination between frozen meat is easy to occur. At the same time, blood and water inside the frozen meat tend to accumulate and are difficult to discharge

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