Bone bar meat slice pressing equipment

Abstract

The invention relates to bone bar meat slice pressing equipment. The bone bar meat slice pressing equipment comprises a working table, a lower die is mounted on the working table, an upper die frame arranged at an interval with the lower die is mounted on the upper part of the working table, an upper die driven by a lifting mechanism is vertically and slidably installed on the lower part of the upper die frame, a plurality of die cavities are correspondingly formed in the working surfaces of the upper die and the lower die, cutter grooves are formed between every two adjacent die cavities, thecutter grooves in the upper die and the lower die are correspondingly arranged, an avoiding passage is arranged between the upper die and the working table, a tool holder driven by the lifting mechanism and located in the avoiding passage is vertically and slidably mounted on the working table, and cutting knives corresponding to the cutter grooves are mounted on the tool holder. According to thebone bar meat slice pressing equipment, the pressing forming process of bone bar meat slices and the meat slice cutting process are automatically performed, the manual operation burden is small, andthe production efficiency of products can be improved.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a bone stick and sliced ​​meat pressing equipment. Background technique [0002] With the rapid growth of the number of pets, the market demand for pet food is increasing. Cat food, dog food and other bulk pet food are constantly developing in the direction of diversification, refinement and nutrition. When feeding canine pets, bone stick meat slices and bone stick wrapped meat are the first choice of feeding food. This kind of snack with bone stick has a certain hardness and is convenient for pets to grind their teeth. The meat on the bone stick will attract pets to bite, so it is especially popular Canine pets welcome. [0003] The raw materials of traditional bone stick meat slices are bone sticks or skin sticks and fresh raw meat. Raw meat is generally made of pigs, cattle, sheep, chicken, etc. The specific operation process is: thaw fresh meat or frozen meat and cu...

AI Technical Summary

Problems solved by technology

[0004] The existing bone stick meat slice production equipment has a simple structure, and the operation method requires a lot of manual operations, which is time-consuming and labor-intensive, and the production efficiency is low

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