Formula and process of chocolate cake surface decoration material

A surface decoration and chocolate technology, which is applied in the formulation and technology field of chocolate cake surface decoration materials, can solve the problems of difficult painting and coloring, chocolate surface coloring and painting, etc., and achieve the effect of fresh and natural colors

Inactive Publication Date: 2019-11-15
匠人之心(北京)食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0016] In order to solve the problem that it is extremely difficult to paint and paint on the surface of chocolate, the present invention relates to the blending technology of chocolate, whipped cream, olive oil, etc., mainly aiming at the problem of difficult painting and coloring on the surface of cakes, biscuits and other ingredients, through reasonable Select materials, design and prepare one, and design a recipe and process of a chocolate cake surface decoration material with simple materials and easy operation for various cake surface painting and decoration needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0040] Prepare the ingredients needed to make hand-painted artistic biscuits.

[0041] Raw materials and tools

[0042] Low-gluten flour, butter, eggs, salt, powdered sugar, adjusted chocolate sauce, egg sour, stainless steel basin, silicone spatula, cookie cutter, gauze baking mat, fresh-keeping bag, paint brush, food coloring.

[0043] Production steps:

[0044] 1. Soften the butter, add powdered sugar and salt until the butter is fluffy and white, add the egg liquid and continue to beat until it is completely integrated; Sift in low-gluten flour;

[0045] 2. Use a spatula to mix into a dough; put the dough into a fresh-keeping bag and roll it into thin slices, move it into the refrigerator and refrigerate until hard, take it out and cut the fresh-keeping bag, and engrave the shape with a cookie;

[0046] 3. Spread gauze grilling mats in the oven, put them into the oven in turn, preheat the oven to 175 degrees, and heat the upper and middle layers for about 10 minutes;

[0047] 4. After...

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PUM

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Abstract

The invention discloses a formula and process of a chocolate cake surface decoration material, and relates to a technique of blending chocolate, whipped cream, olive oil and the like in order to solvethe problem that coloring and painting on the surface of chocolate become extremely difficult. Mainly aiming at the problem that painting and coloring on the surfaces of cakes, biscuits and other food materials are difficult, the formula and process of the chocolate cake surface decoration material is designed for meeting the painting and decoration needs of the surfaces of various cakes throughreasonable material selection, design and bleeding, wherein the material is simple, and the operation is convenient.

Description

Technical field [0001] The invention relates to the field of food decoration, and more specifically, to a formula and process of a surface decoration material for a chocolate cake. Background technique [0002] Chocolate (chocolate), native to Central and South America, its originator is "xocolatl", which means "bitter water". The main raw material, cocoa beans, is produced in a narrow belt within 18 degrees north and south latitude of the equator. [0003] The main ingredient of chocolate is cocoa butter. Cocoa butter contains theobromine, which is toxic to many animals. However, for humans, theobromine is a healthy anti-sedative ingredient. Therefore, eating chocolate has the effect of boosting spirits and enhancing excitement. Cocoa contains phenethylamine, and there are rumors that can make people feel in love. [0004] The first drink was made by the Maya, but it was originally made by the Mexicans. The Spanish explorer Henando Cortez in the early 16th century discovered that ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/24A21D13/28
CPCA21D13/24A21D13/28
Inventor 房福春
Owner 匠人之心(北京)食品有限公司
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