Craft beer constant-pressure wine picking machine and wine picking method

Abstract

The invention relates to a craft beer constant-pressure wine picking machine and a wine picking method. The craft beer constant-pressure wine picking machine comprises a machine shell and a wine picking head installed on the machine shell, wherein the wine picking head can be placed at a bottle opening of a wine picking container in a sealed mode, the wine picking head is provided with a wine inlet, an air inlet, an exhaust opening used for discharging gas in the container, an exhaust valve used for controlling the exhaust opening to be opened and closed and a barometer used for measuring thegas pressure in the container, and the craft beer constant-pressure wine picking machine further comprises a carbon dioxide gas bottle connected with the air inlet of the wine picking head through a pre-compression air valve, a beer barrel connected with the wine inlet of the wine picking head through a wine outlet liquid valve, a flow meter used for measuring the wine outlet flow of the beer barrel, and a processor connected with the pre-compression air valve, the wine outlet liquid valve, the flow meter, the exhaust valve and the barometer. The beer picking machine has the advantages that the structure is simple, the use is convenient, the time cost can be reduced, the beer waste can be avoided, and beer with better quality can be provided.

Description

technical field [0001] The invention relates to the field of beer beering equipment, in particular to a beer beer beer press machine and a wine beering method. Background technique [0002] The carbon dioxide content of craft beer is very high. The traditional draft beer machine is filled manually to ensure that the speed is slow so as not to overflow a large amount of foam, which costs a lot of time. For the first brewing of each barrel of beer, the temperature and air pressure in the draft beer pipe are unstable, which will inevitably cause a lot of foam in the first glass of beer, and usually these foams will be poured out. If the wine is not continuously tapped, the same barrel of wine will repeatedly cause this problem, resulting in a waste of about 10% of each barrel of wine. The process of brewing produces foam, and the carbon dioxide contained in the beer will be released, and the reduction of the carbon dioxide content will affect the taste of the beer. In additio...

AI Technical Summary

Problems solved by technology

In addition, small craft beer breweries, bar takeaway businesses, and individual craft beer enthusiasts cannot purchase large-scale industrial filling production lines, and manual filling is time-consuming and labor-intensive, resulting in a lot of beer waste

In the usual drinking scene, there will be a lot of beer with different flavors, so a lot of beer heads need to be placed, which will increase the volume of the equipment, occupy a large operating area, and increase the operating cost

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