Device capable of drying cereal based on gravity variations and carrying out autonomous discharging based on gravity variations

Abstract

The invention relates to the technical field of agriculture, and discloses a device capable of drying cereal and carrying out autonomous discharging based on gravity variations. The device comprises an outer bucket, and a drying chamber is movably connected in the outer bucket. The drying chamber is isolated from the outer bucket and can independently move. A rotary shaft rotates to drive stirringblades to rotate, cereal in the drying chamber can be turned over in the drying process, the drying speed is increased, and the work efficiency is improved. Four springs are arranged at the bottom ofthe drying chamber, the weight is reduced in the drying process, subsequent reactions are driven, and the whole device is more environment-friendly. The design of the whole device saves more time andlabor, and the device does not need to be manually watched nearby. A separation plate is designed into an asymmetric shape, and therefore the separation plate cannot be directly opened in the movingprocess, and the separation plate can be in a completely opened state only when much moisture is dried and reaches requirements. Therefore, manual watching nearby is not needed, and excessive drying or incomplete drying is avoided.

Description

technical field [0001] The invention relates to the field of agricultural technology, in particular to a device that can automatically discharge grains after drying based on gravity changes. Background technique [0002] Agriculture is an important industrial part of the national economy. The industry that produces food-grade industrial raw materials through the cultivation of animal and plant industries provides a solid foundation for the growth and rapid development of my country's national economy. Therefore, every process of agricultural development is particularly important. . [0003] In the process of agricultural production, the grain needs to be harvested after it matures. In order to increase the storage period of the grain, the moisture of the grain after harvesting needs to be reduced. The moisture content in it, while the traditional drying method is limited by the site and the weather, and the grain is planted in large batches in the process of planting, the we...

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Problems solved by technology

[0003] In the process of agricultural production, the grain needs to be harvested after it matures. In order to increase the storage period of the grain, the moisture of the grain after harvesting needs to be reduced. The moisture content in it, while the traditional drying method is limited by the site and the weather, and the grain is planted in large batches in the process of planting, the weight of the grain is relatively large, and the yield is high, while the artificial drying method The project needs to be turned over many times to ensure the uniformity of the drying process, so the labor intensity of the operator is relatively hi...

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