Processing technology for removing harmful ingredients in pinellia ternata

A technology of harmful components and processing technology, which is applied in the field of processing and processing technology for removing harmful components in Pinellia ternata, and achieves the effects of realizing production and sales volume, overcoming adverse effects, and improving application value.

Inactive Publication Date: 2019-12-06
安徽德昌药业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to address the existing problems and provide a processing technology for removing harmful components in pinellia, which can effecti

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A processing technique for removing harmful components in pinellia, comprising the following steps:

[0018] (1) Clean and dry the harvested pinellia raw products until the water content is in the range of 4-6%, then heat up and preheat to 75°C for crushing, to the range of 20-30 mesh, put in 50 times the volume of soaking solution Soak in medium for 10 hours, heat and press for 30 minutes, then continue to heat up to 100°C, reflux for 1.0 hour, filter, wash the filtrate with 0.1% brine for 4 times, and dry at 70°C for 3 hours , continue to evaporate and concentrate the obtained reflux liquid, spray dry to obtain a powdery product, and mix the two parts of the dried product to obtain the semi-finished product of pinellia water extraction;

[0019] (2) Weigh the citrus peel and tea leaves according to the mass ratio of 1:3.0, wash them, add 120 times the weight of cold boiled water, soak for 1 hour, then add beer yeast accounting for 0.7‰ of the material, stir and mix ev...

Embodiment 2

[0026] A processing technique for removing harmful components in pinellia, comprising the following steps:

[0027] (1) Clean the harvested pinellia raw products and dry them until the water content is in the range of 4-6%, then heat up and preheat to 78°C for crushing to 20-30 mesh range, and place in 55 times the volume of soaking solution Soak in medium for 11 hours, heat and press for 33 minutes, then continue to heat up to 101°C, reflux for 1.2 hours, filter, wash the filtrate with 0.15% saline for 5 times, and dry at 75°C for 3.5 hours , continue to evaporate and concentrate the obtained reflux liquid, spray dry to obtain a powdery product, and mix the two parts of the dried product to obtain the semi-finished product of pinellia water extraction;

[0028] (2) Weigh the citrus peel and tea leaves according to the mass ratio of 1:3.2, wash them, add 125 times the weight of cold boiled water, soak for 1.5 hours, then add brewer’s yeast accounting for 0.75‰ of the material,...

Embodiment 3

[0035] A processing technique for removing harmful components in pinellia, comprising the following steps:

[0036] (1) Clean the harvested pinellia raw products, dry them until the water content is in the range of 4-6%, then heat up and preheat to 80°C for crushing, and put them in 60 times the volume of soaking solution to the range of 20-30 mesh Soak in medium for 12 hours, heat and press for 35 minutes, then continue to heat up to 103°C, reflux for 1.4 hours, filter, wash the filtrate with 0.2% brine for 6 times, and dry at 80°C for 4 hours , continue to evaporate and concentrate the obtained reflux liquid, spray dry to obtain a powdery product, and mix the two parts of the dried product to obtain the semi-finished product of pinellia water extraction;

[0037] (2) Weigh the citrus peel and tea leaves according to the mass ratio of 1:3.5, wash them, add 130 times the weight of cold white boiled leaves, soak for 2 hours, then add beer yeast accounting for 0.8‰ of the materi...

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PUM

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Abstract

The invention relates to the technical field of modern biomedical industry, and discloses a processing technology for removing harmful components in pinellia ternate. Firstly, a prepared special soaking solution is used for treatment, a pinellia ternate water extraction semi-finished product is obtained by refluxing extraction, and further co-prepares a pinellia ternate processing product with fermentation liquid of orange peels and tea, the hot taste in the pinellia ternate raw product is eliminated, and water-soluble extractum is also improved. According to the processing method, the harmfulcomponents in the pinellia ternate medical material can be effectively removed, the adverse effects on the pharmacodynamic performance and stability of the pinellia ternate in the processing processare overcome, after detoxification of the pinellia ternate, the pinellia ternate is improved to a high level of safe use, meanwhile the quality characteristics of the pinellia ternate are ensured, andthe effective components are greatly improved.

Description

technical field [0001] The invention belongs to the technical field of modern biomedicine industry, and in particular relates to a processing technology for removing harmful components in Pinellia pinellia. Background technique [0002] Pinellia, tubers spherical, 1-2 cm in diameter, with fibrous roots. 2-5 leaves, sometimes 1. The petiole is 15-20 cm long, with a sheath at the base, and there is a bulbil with a diameter of 3-5 mm in the sheath, above the sheath, or at the base of the leaf (petiole tip), and the bulbil germinates on the mother plant or after falling to the ground; the leaves of the seedlings are egg-shaped and heart-shaped To halberd-shaped, entire margin single leaf, 2-3 cm long, 2-2.5 cm wide; old plant leaves 3-lobed, lobes green, light back, oblong-elliptic or lanceolate, both ends acute, middle lobe 3-10 cm long, 1-3 cm wide; lateral lobes slightly shorter; margin entire or with inconspicuous shallow wavy crenates, lateral veins 8-10 pairs, thin and w...

Claims

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Application Information

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IPC IPC(8): A61K36/8888
CPCA61K36/8888A61K2236/15A61K2236/331A61K2236/51
Inventor 葛晓丽葛德州张振谯黄卫锋
Owner 安徽德昌药业股份有限公司
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