Freezing processing method for marine fishes
A processing method and sea fish technology, applied in the field of frozen aquatic products, can solve the problems of nutrient loss and affecting flavor and taste, and achieve the effect of reducing the rate of juice loss and shortening the freezing time
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0034] A kind of frozen processing method of marine fish, comprises the following steps:
[0035] S1. Selection of raw materials: select sea fish that are caught from the sea, transported on ice, free from decay, odor, and impurities;
[0036] S2. Cleaning and sectioning: the sea fish selected in step S1 is placed in ice water with a temperature of 0° C. for cleaning, descaling, and sectioning;
[0037] S3, fresh-keeping treatment: soak the fish fillets obtained after sectioning with a fresh-keeping agent for 0.5 min;
[0038] S4, grading and draining: grade the fish fillets after fresh-keeping treatment, pass through the cleaning tank again, place them on stainless steel racks to drain, and the draining time is 3 minutes;
[0039] S5, soaking in refrigerant: soak the drained fish fillets in refrigerant for 5 minutes;
[0040] S6. Quick-freezing: pre-cool the single-freezer to -45°C, and then place the fish fillets soaked in refrigerant evenly on the single-freezer plate. Th...
Embodiment 2
[0058] A kind of frozen processing method of marine fish, comprises the following steps:
[0059] S1. Selection of raw materials: select sea fish that are caught from the sea, transported on ice, free from decay, odor, and impurities;
[0060] S2. Cleaning and sectioning: the sea fish selected in step S1 is placed in ice water with a temperature of 4° C. for cleaning, descaling, and sectioning;
[0061] S3, fresh-keeping treatment: soak the fish fillets obtained after sectioning with a fresh-keeping agent for 1 min;
[0062] S4, grading and draining: grade the fish fillets after fresh-keeping treatment, pass through the cleaning tank again, place them on stainless steel racks to drain, and the draining time is 5 minutes;
[0063] S5, soaking in refrigerant: soak the drained fish fillets with refrigerant for 10 minutes;
[0064] S6. Quick-freezing: pre-cool the single freezer to -38°C first, then place the fish fillets soaked in refrigerant evenly on the belt of the single free...
Embodiment 3
[0082] A kind of frozen processing method of marine fish, comprises the following steps:
[0083] S1. Selection of raw materials: select sea fish that are caught from the sea, transported on ice, free from decay, odor, and impurities;
[0084] S2. Cleaning and sectioning: the sea fish selected in step S1 is placed in ice water with a temperature of 0° C. for cleaning, descaling, and sectioning;
[0085] S3, fresh-keeping treatment: soak the fish fillets obtained after sectioning with a fresh-keeping agent for 1 min;
[0086] S4, grading and draining: grade the fish fillets after fresh-keeping treatment, pass through the cleaning tank again, place them on stainless steel racks to drain, and the draining time is 5 minutes;
[0087] S5, soaking in refrigerant: soak the drained fish fillets with refrigerant for 10 minutes;
[0088] S6. Quick-freezing: pre-cool the single-freezer to -45°C, and then place the fish fillets soaked in refrigerant evenly on the single-freezer plate. T...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com