Tea with fructus momordicae, radix et rhizoma glycyrrhizae, chrysanthemum, fructus canarii and folium mori and preparation method thereof

Abstract

The invention discloses tea with fructus momordicae, radix et rhizoma glycyrrhizae, chrysanthemum, fructus canarii and folium mori and a preparation method thereof. The tea with the fructus momordicae, the radix et rhizoma glycyrrhizae, the chrysanthemum, the fructus canarii and the folium mori is prepared from the following raw materials in parts by weight: 0.75-1.25 parts of flos lonicerae japonicae, 0.25-0.75 part of chrysanthemum, 0.25-0.75 part of florists chrysanthemum, 1.5-2.5 parts of semen sterculiae lychnophorae, 0.75-1.25 parts of fructus momordicae, 0.75-1.25 parts of fructus canarii, 0.75-1.25 parts of herba taraxaci, 0.75-1.25 parts of radix et rhizoma glycyrrhizae, 0.25-0.75 part of orange peel, 0.25-0.75 part of herba lophatheri, 0.25-0.75 part of folium mori, 0.25-0.75 part of peppermint leaf and 0.25-0.75 part of radix platycodonis. According to the tea with the fructus momordicae, the radix et rhizoma glycyrrhizae, the chrysanthemum, the fructus canarii and the folium mori, the flos lonicerae japonicae and the herba taraxaci are used for resisting inflammation and detoxifying; the chrysanthemum, the folium mori, the herba menthae and the herba lophatheri are usedfor dispersing wind and heat; the fructus momordicae, the fructus canarii and the semen sterculiae lychnophorae are used for opening throat and relieving sore-throat; the orange peel is used for regulating qi-flowing for eliminating phlegm; the radix et rhizoma glycyrrhizae is used for regulating medicinal nature; and the tea with the fructus momordicae, the radix et rhizoma glycyrrhizae, the chrysanthemum, the fructus canarii and the folium mori can be used for resisting inflammation and detoxifying, dispersing wind and heat, clearing heat from throat and facilitating throat and regulating qi-flowing for eliminating phlegm, can be used for acute and chronic pharyngitis, laryngitis, amygdalitis and people who usually use voice excessively, and is health drink during fog and haze weather.

Description

technical field [0001] The invention belongs to the technical field of scented tea, and in particular relates to a Luo Han chamomile green mulberry tea and a preparation method thereof. Background technique [0002] Scented tea is a kind of tea made by brewing flowers or leaves of plants or their fruits. It is a kind of reprocessed tea unique to China. Scented tea can be subdivided into herbal tea and nectar tea. Those who drink leaves or flowers are called herbal teas, such as lotus leaves and stevia leaves. Those who drink its fruits are called flower fruit teas, such as: figs, lemons, hawthorns, Luo Han Guo, and flowers. It has a fragrant smell and has health-preserving effects. Babao tea is a tea drink with a rich taste made by mixing a variety of scented teas. [0003] There are still some defects in the current mixed scented tea materials. When using mixed scented teas, it is difficult for the mixed scented teas to resist inflammation and dissipate wind-heat, while ...

AI Technical Summary

Problems solved by technology

[0003] There are still some defects in the current mixed scented tea materials. When using mixed scented teas, it is difficult for the mixed scented teas to resist inflammation and dissipate wind-heat, while also having the effects of clearing throat, clearing throat, regulating qi and resolving phlegm, and because all scented teas are prepared when the mixed scented teas are prepared Stir-frying together will damage the medicinal properties of some raw materials. At the same time, the fat sea, mangosteen, and green fruits are relatively large and deposited at the bottom of the mixed scented tea. When making tea, it is difficult to pour out and it is difficult to ensure the full mixing of various raw materials