Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Dragon fruit and blueberry jam and making method thereof

A technology of berry jam and fruit blue, which is applied in the field of dragon fruit and blueberry jam and its preparation, can solve the problem of single variety, etc., and achieve the effects of improving eyesight, wide distribution, and enhancing self-immunity

Inactive Publication Date: 2019-12-27
吴国珍
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the variety of jams currently on the market is relatively single, and some merchants add a large amount of preservatives and pigments in order to keep the jams fresh longer and look better. Long-term consumption is not good for the human body. New jams with too many additives have become one of the hottest topics in recent years

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Get the raw material of following parts by weight:

[0033] 20 servings of red dragon fruit;

[0034] 20 servings of blueberries;

[0035] 10 servings of kiwi;

[0036] 10 parts high-purity fructose syrup;

[0037] 7 parts xylitol;

[0038] 1 part citric acid;

[0039] The preparation method of above-mentioned a kind of pitaya blueberry jam is:

[0040] Weigh high-quality red dragon fruit according to the above parts by weight, wash and peel, cut into cubes of 1*1 cm, put it into a juicer for juice, filter out the dragon fruit seeds, and set aside.

[0041] ② Weigh high-quality plump blueberries according to the above parts by weight, wash and remove the stalks, put them into a juicer for juice, filter out the blueberry seeds, and set aside;

[0042] 3. Take high-quality non-rotten kiwi fruit by the above parts by weight, clean it with spring water after removing impurities, peel the kiwi fruit pulp into 0.5 cm * 0.5 cm kiwi fruit cubes, and set aside;

[0043]...

Embodiment 2

[0048] Get the raw material of following parts by weight:

[0049] 25 servings of red dragon fruit;

[0050] 25 servings of blueberries;

[0051] 12 servings of kiwi;

[0052] 15 parts high-purity fructose syrup;

[0053] 78 parts xylitol;

[0054] 1.5 parts of citric acid;

[0055] The preparation method of above-mentioned a kind of pitaya blueberry jam is:

[0056] Weigh high-quality red dragon fruit according to the above parts by weight, wash and peel, cut into cubes of 1*1 cm, put it into a juicer for juice, filter out the dragon fruit seeds, and set aside.

[0057] ② Weigh high-quality plump blueberries according to the above parts by weight, wash and remove the stalks, put them in a juicer for juice, filter out the blueberry seeds, and set aside;

[0058]3. Take high-quality non-rotten kiwi fruit by the above parts by weight, clean it with spring water after removing impurities, peel the kiwi fruit pulp into 0.5 cm * 0.5 cm kiwi fruit cubes, and set aside;

[0...

Embodiment 3

[0064] 30 servings of red dragon fruit;

[0065] 30 servings of blueberries;

[0066] 15 servings of kiwi;

[0067] 20 parts high-purity fructose syrup;

[0068] 9 parts xylitol;

[0069] 2 parts citric acid;

[0070] The preparation method of above-mentioned a kind of pitaya blueberry jam is:

[0071] Weigh high-quality red dragon fruit according to the above parts by weight, wash and peel, cut into cubes of 1*1 cm, put it into a juicer for juice, filter out the dragon fruit seeds, and set aside.

[0072] ② Weigh high-quality plump blueberries according to the above parts by weight, wash and remove the stalks, put them into a juicer for juice, filter out the blueberry seeds, and set aside;

[0073] 3. Take high-quality non-rotten kiwi fruit by the above parts by weight, clean it with spring water after removing impurities, peel the kiwi fruit pulp into 0.5 cm * 0.5 cm kiwi fruit cubes, and set aside;

[0074] ④ the steps Red heart dragon fruit juice, step ② blueberr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a dragon fruit and blueberry jam and a making method thereof. The jam is made of the following raw materials in parts by weight: 20-30 parts of red dragon fruits, 20-30 parts of blueberries, 10-15 parts of kiwi fruits, 10-20 parts of high-purity fruit syrup, 7-9 parts of xylitol and 1-2 parts of citric acid. The product is made of red dragon fruits, blueberries and kiwi fruits through scientific matching and combination, is convenient to take, has multiple vitamins essential for human bodies, and has effects of improving eyesight, beautifying faces, improving immunity,preventing cancer, and the like.

Description

technical field [0001] The invention relates to the technical field of food and processing methods, in particular to a dragon fruit and blueberry jam and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, many people start to like to eat jam. At present, there are many jams produced in the market, such as blueberry jam, strawberry jam, lemon jam, apple jam, etc. The jam is sweet and sour, appetizing and refreshing, and it is very suitable for mixing with other The combination of ingredients can enrich the texture and taste of food, so it is very popular and loved by people. However, the variety of jams currently on the market is relatively single, and some merchants add a lot of preservatives and pigments in order to keep the jams fresh longer and look better. Long-term consumption is not good for the human body. New jams with too many additives have become one of the hottest topics in recent years. Co...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L21/12A23L21/15A23L33/10A23L33/105
CPCA23L21/12A23L21/15A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/032A23V2250/21A23V2250/606A23V2250/6422A23V2300/26
Inventor 吴国珍
Owner 吴国珍
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com