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cooking utensils

A technology of cooking utensils and lids, which is applied to cooking utensil lids, the structure of cooking utensils, cooking utensils, etc., and can solve problems such as the complicated connection structure of the suction pipeline

Active Publication Date: 2021-08-24
ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is known that the connection structure of the suction line is complex

Method used

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Embodiment Construction

[0021] In the following description, numerous specific details are given in order to provide a more thorough understanding of the present invention. It will be apparent, however, to one skilled in the art that the present invention may be practiced without one or more of these details. In other examples, some technical features known in the art are not described in order to avoid confusion with the present invention.

[0022] In the following description, for a thorough understanding of the present invention, the detailed structure will be set forth in order to explain the invention. It is evident that the practice of the invention is not limited to specific details familiar to those skilled in the art. Preferred embodiments of the present invention are described in detail below, however, the present invention may have other embodiments besides these detailed descriptions and should not be construed as being limited to the embodiments set forth herein.

[0023] The invention...

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Abstract

The invention provides a cooking utensil. The cooking utensil includes a pot body, a cover body, an air inlet and a gas conveying device. The cover is provided with a steam valve assembly. The steam valve assembly includes a housing and a suction channel. The casing is provided with a steam outlet, two steam inlets and an air suction port, and a valve cavity communicating with the steam outlet and the two steam inlets is formed in the casing. The suction channel passes through the valve chamber, the first end of the suction channel communicates with the suction port, and the second end is located between the two steam inlets. A gas delivery device is connected to the second end of the inhalation channel and communicates with the air inlet. On the one hand, the steam valve assembly of the cooking appliance can use the position between the two steam inlets to set up an air suction channel; Foam. Again, the size of each steam inlet can be relatively reduced, which is conducive to the smaller steam bubbles, thereby reducing the risk of overflow.

Description

technical field [0001] The present invention relates to the technical field of household appliances, and more specifically, the present invention relates to a cooking utensil. Background technique [0002] Known cooking utensils (such as electric rice cookers) generally have a large heating power in order to increase the cooking rate, but in actual use, when the ingredients are continuously heated and boiled by high fire, a large amount of foam will be generated, thereby causing the problem of overflowing the pot . [0003] The cover of the known cooking appliance is usually provided with a steam valve assembly for discharging steam bubbles generated in the cooking space during the cooking process. In addition, the related art also has a structure for rushing cold air into the cooking space to avoid overflowing the pot. However, the connection structure of the known suction line is complicated. [0004] Therefore, it is necessary to propose a cooking appliance to at least...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/06A47J36/38
CPCA47J27/002A47J36/06A47J36/38
Inventor 李泽涌吕华邱清山
Owner ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD