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Closure module and method for closing and/or separating filled sausage casings

A sausage and casing technology is applied in the directions of separating and connecting sausages, sealing of sausage ends, and equipment for ligating sausage casings. Time, easy-to-manipulate effects

Active Publication Date: 2020-01-10
ALBERT HANDTMANN MASCHFABRICK
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Another disadvantage of the known device is that the ends of the sausage chain cannot be closed, since two sausages are always required to apply the voltage
In addition, switching between different calibers is laborious

Method used

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  • Closure module and method for closing and/or separating filled sausage casings
  • Closure module and method for closing and/or separating filled sausage casings
  • Closure module and method for closing and/or separating filled sausage casings

Examples

Experimental program
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Effect test

Embodiment Construction

[0041] Figure 1a A first embodiment of the closure module 1 according to the invention is shown schematically. The closure module 1 is used to close or close and separate the stuffed sausage casings 5 ​​connected via the sausage neck. Such electrically conductive sausage casings can be, for example, natural casings preserved in brine or artificial or collagen casings. The sausage casings are pre-filled with a pasty substance (eg sausage meat), for example by means of a stuffing machine (eg vacuum stuffer). By constricting or dividing the stuffed sausage casing within the twisting line, a plurality of interconnected sausage chains of stuffed sausage casings 5 ​​(i.e. sections) are obtained, the stuffed sausage casings 5 ​​passing through the twisted sausage neck 4 connected to each other. From Figure 1a As can be seen in , the rounded ends 6 of the stuffed sausage casings 5 ​​are interconnected via the sausage neck 4 . The interconnected sausage chain consisting of a plura...

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PUM

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Abstract

The invention relates to a closure module and a method for closing and / or separating filled sausage casings connected via a sausage neck, the closure module comprising two stamps movable relative to and towards each other and arranged such that a sausage neck can be placed therebetween, the stamps being capable of clamping the sausage neck in a closed condition, and further comprising a first anda second electrode, through which, in a closed condition of the stamps, a current can flow from the first electrode into the sausage neck and via the sausage neck into the second electrode.

Description

technical field [0001] The invention relates to a closure module and a method for closing and / or separating filled sausage casings connected via a sausage neck and for closing and / or separating ends of sausage casings. Background technique [0002] In the production of sausage products by means of filling and dispensing systems, mainly natural, artificial and collagen sausage casings are used as sausage casings and the sausage meat is filled by means of vacuum stuffers. By shrinking and separating (eg twisting) the stuffed sausage casings within a twist-off line, a sausage chain consisting of a plurality of connected stuffed sausage casings (ie sections) is obtained. The connected parts are closed at defined separation points, so that the separation points cannot be opened again during the separation process, for example by means of a knife. Likewise, if the sausage casing is torn, the open sausage end must be closed, and the ends of the sausage chain must also be closed. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C11/12A22C11/00
CPCA22C11/125A22C11/006A22C11/10A22C11/12B65B51/22B65B51/30A22C13/0009B29C65/04B29C65/743B29C65/7841B29C66/4312B29C66/849B29C66/8614B29L2023/002
Inventor K·斯特罗姆R·温哈特G·施力塞尔F·奥斯维尔德M·贝齐特勒J·默克
Owner ALBERT HANDTMANN MASCHFABRICK
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