A food grouting machine

Abstract

The invention discloses a food grouting machine, which relates to the technical field of food processing, and comprises a conveying mechanism, a grouting assembly, a driving mechanism and a grouting power mechanism, the conveying mechanism is used for conveying product molds, and the grouting assembly is used for The slurry is injected into the product mold intermittently. The driving mechanism can not only drive the conveying mechanism to convey the product mold step by step, but also drive the discharge port in the grouting assembly to open and close intermittently. The mechanism is connected with the grouting assembly and can intermittently inject slurry into the grouting assembly when the discharge port is opened and closed. The intermittent opening and closing of the components achieves the purpose of intermittent grouting. With the help of the grouting power mechanism and the linkage mechanism, the grouting process and the beat of the conveyor belt are kept consistent, and precise grouting is realized.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a food grouting machine. Background technique [0002] In the pastry making process, usually the batter that is sent is quantitatively injected into the mold cavity of the product mold, and then sent to the baking equipment for baking to obtain the product. [0003] With the development of technology, the current industrialized pastry processing plants mostly use semi-automatic or fully automatic grouting machines for grouting. Our company also uses a semi-automatic grouting machine, which puts the product mold on the conveyor belt. Then the slurry is pressed into the nozzle with the help of air pressure for grouting, but in the actual use process, it is difficult to ensure uniform grouting amount, resulting in uneven product levels and inconsistent sizes; and after the air supply is stopped, the nozzle mouth There is often a lot of residual paste, and there ...

AI Technical Summary

Problems solved by technology

[0003] With the development of technology, the current industrialized pastry processing plants mostly use semi-automatic or fully automatic grouting machines for grouting. Our company also uses a semi-automatic grouting machine, which puts the product mold on the conveyor belt. Then the slurry is pressed into the nozzle with the help of air pressure for grouting, but in the actual use process, it is difficult to ensure uniform grouting amount, resulting in uneven product levels and inconsistent sizes; and after the air supply is stopped, the nozzle mouth There is often a lot of residual slurry, and there will be a part of the slurry that has not dripped. Due to the effect of its own weight, it often drips on the product mold between the cavity. After baking, the pastries will stick together and affect the appearance.

In addition, the conveying mechanism and grouting mechanism in this equipment use different driving equipment, which has the defects of high equipment cost and high noise, and the rhythm of grouting and conveying is not easy to control accurately, and often needs to be adjusted

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