Pit hanging box for strong-flavor white wine pit and pit mud hanging method

Abstract

The invention discloses a pit hanging box for a strong-flavor white wine pit. The pit hanging box is a hollow straight quadrangular body with an opening at one end, and the opening is located in any side face of the pit hanging box; limiting pieces matched with the adjacent pit hanging box are arranged on the two bottom faces of the pit hanging box respectively, and a plurality of air holes are formed in the surface of the pit hanging box. The invention also discloses a pit mud hanging method of the strong-flavor white wine pit, which comprises the following steps: S1, filling the mature pit mud into the plurality of pit hanging boxes, filling and flattening to obtain a plurality of pit mud boxes; S2, placing the plurality of pit mud boxes layer by layer from bottom to top along four sidewalls of the pit until the plurality of pit mud boxes are fully distributed on the side walls so as to obtain a pit hanging wall; and S3, smearing the pit mud on the inner side surface of the pit hanging wall, and flattening the pit mud. According to the method, the labor intensity of traditional pit mud hanging can be effectively reduced, and collapse of a pit mud layer is prevented.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a hanging cellar box and a method for hanging cellar mud for Luzhou-flavor liquor cellars. Background technique [0002] Liquor is a beverage wine made by adding fermenting agents such as koji and medicine with grains and grains, brewed in a solid state, distilled, stored, and blended. According to the aroma type, Chinese liquor is divided into more than ten aroma types: Luzhou-flavor type, light-flavor type, sauce-flavor type, and rice-flavor type, among which the output and sales volume of Luzhou-flavor type liquor occupy the first place. The most typical feature in the production process of Luzhou-flavor liquor is the fermentation in mud pits, and the quality of mud pits determines the quality of liquor. [0003] At present, the following problems exist in the production process of Luzhou-flavor liquor: firstly, the labor intensity of the operation is high; secondly, in order...

AI Technical Summary

Problems solved by technology

[0003] At present, the following problems exist in the production process of Luzhou-flavor liquor: first, the labor intensity of the operation is high; , when the mechanical equipment moves in the cellar, it will contact with the cellar wall, causing the pit mud to fall off; moreover, after a long period of use in the cellar of Luzhou-flavor liquor, the pit mud is prone to fall off, which is difficult to restore, resulting in the cellar wall in yellow It is easy to collapse under long-term immersion in water, and at the same time, the shed pit mud is mixed into the wine grains, which will seriously affect the quality of Luzhou-flavor liquor and bring economic losses; finally, other substances such as moisture in the upper pit mud are easy to deposit in the lower pit mud, Causes an imbalance in the quality of the upper and lower layers of pit mud, and ultimately affects the quality of liquor

However, a solution to reduce labor intensity and prevent the quality imbalance of the upper and lower pit mud has not yet been proposed.

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