Dried longan rind milling device

Abstract

The invention discloses a dried longan rind milling device. The dried longan rind milling device comprises a working platform, wherein supporting legs are fixed to the bottom of the working platform;a motor of which an output shaft is upward is arranged at the central position of the bottom of the working platform; a sand accommodating cylinder is fixed to the top of the working platform; a rindmilling mechanism which can mill rinds of dried longans and can lift the dried longans to be separated from fine sand is arranged in the sand accommodating cylinder, and comprises a material accommodating net cylinder arranged in the sand accommodating cylinder; and an opening is formed in the upper end of the material accommodating net cylinder. According to the dried longan rind milling device disclosed by the invention, the dried longans are put in the material accommodating net cylinder, the motor is started, through the rotating of the material accommodating net cylinder, fine sand entersthe material accommodating net cylinder and is used for milling the rinds of the dried longans; a bearing plate is lifted by a hydraulic cylinder to cooperate with the material accommodating net cylinder, a discharging annular opening, a residual annular filter plate and discharging through openings, so that the fine sand in the dried longans after rind milling can be filtered and fall into the sand accommodating cylinder, and the filtered dried longans enter water accommodating cylinders from the discharging through openings to be washed; and the dried longan rind milling device is easy to operate and labor-saving.

Description

technical field [0001] The invention relates to the technical field of dry longan peeling, in particular to a dry longan peeling device. Background technique [0002] Dried longan, also known as dried longan, is made from fresh fruit sun-dried or artificially baked. The sun drying method takes a long time and is limited by the weather. Therefore, the dried longan is formed by baking. After evaporating a large amount of water in the longan, the dried longan can last for a long time and taste delicious. [0003] The longan dry baking processing method mainly includes: raw material selection → fruit cutting → grading → cleaning → over-shaking (skin grinding) → initial baking → re-baking → third baking → cutting stems → re-grading → packaging, among which, over-shaking ( The process of skin grinding) is to pour the soaked fresh fruit into a special kidney-shaped bamboo cradle, and add fine sand to it, and then two people hold the end of the cage and shake it up and down for abo...

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Problems solved by technology

[0004] However, the above method is laborious. At the same time, after the longan is dried and ground, the fine sand in it needs to be manually screened out, which further increases the labor force.

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