Steamed sponge cake processing equipment and process thereof

Abstract

The invention discloses steamed sponge cake processing equipment and a process thereof. The equipment comprises a first grouting funnel and a second grouting funnel, wherein a plurality of stirring blades are fixedly arranged on a rotating rod. The ends, away from spring grooves, of compression springs are fixedly arranged on a first magnetic push plate and a second magnetic push plate correspondingly. Semicircular extrusion blocks are fixedly arranged on the sides, close to the spring grooves, of the first magnetic push plate and the second magnetic push plate correspondingly, a large disc isarranged between the first magnetic push plate and the second magnetic push plate in a non-contact mode, and a fan-shaped magnetic block is fixedly arranged on the large disc. According to the steamed sponge cake processing equipment provided by the invention, multi-layer pouring with different tastes and different colors can be carried out on steamed sponge cakes, the operation of multi-layer pouring can be automatically completed, the efficiency is high, and the stirring structure is driven to continuously mix slurry while the steamed sponge cake processing equipment is used, so that the texture of the steamed sponge cakes is more uniform. The invention further discloses a process of the steamed sponge cake processing equipment, and the process is simple to operate and very worthy of popularization.

Description

technical field [0001] The invention relates to the technical field of hair cake processing, in particular to a hair cake processing equipment and a process thereof. Background technique [0002] In the prior art, the application number is "201721398921.3", a kind of three-in-one rice cake automatic pouring and grouting machine. The circular conveyor chain conveying direction is arranged at intervals between the automatic placing machine, the first forming machine and the second forming machine; the automatic placing machine places the tray on the tray support through the vacuum nozzle; the first forming machine and the second forming machine have different pouring The color of rice milk; the automatic plate transfer machine, the first forming machine and the second forming machine work according to the sensor signal of the detection tray, and the circular conveying chain is automatically selected according to the working conditions of the plate placing machine, the first fo...

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Problems solved by technology

[0003] However, there are still obvious defects in its use: 1. When the above-mentioned device pours rice milk of different colors, it cannot automatically open and close the rice milk outflow pipe according to the continuous transmission of the mould. More auxiliary work is required during pouring, and the production efficiency of the cake is low, which is not conducive to mass production and processing; 2. The power device for stirring the rice milk in the above device and the power device for pouring the rice milk are independent, so its internal The power structure is relatively complicated and not streamlined enough

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