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Method for manufacturing packaging for improving wine aroma

A manufacturing method and technology of wine fragrance, applied in packaging, transportation and packaging, packaging item types, etc., can solve the problems of low added value, waste of space for adding added value of wine bottles, and reduce the competitiveness of finished products, etc., to achieve a unique sense of ritual Effect

Pending Publication Date: 2020-02-18
SHENZHEN ORACLE PACKAGE DESIGN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing wine bottle packaging has not received enough attention, and its added value is low, which wastes the space for adding the added value of the wine bottle and indirectly reduces the competitiveness of the finished product.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of manufacturing method that the present invention proposes to promote wine aroma packaging, comprises the following steps:

[0027] S1: Mix mixed soil, chaff, distiller's grains, golden mud, golden sand, and water in a ratio of 1:1:1:2:2:3 to make a mixture, and stir through the stirring tank, and the rotation speed of the stirring tank is 200r / min;

[0028] S2: Set up the plank mold as a cube shape;

[0029] S3: Pour the mixture into the mold to occupy one-third of the mold, then put it into the wine bottle, and continue to add the mixture until the mold is completely filled;

[0030] S4: Put the filled mold in a ventilated environment, and let it dry naturally, and the actual time of ventilated drying is 1 day;

[0031] S5: Remove the mold to obtain a complete cubic packaging structure. When opening the mold, carve lines on the inside of the mold board;

[0032] S6: Put the cube packaging structure together with the archaeological tools into the paper packa...

Embodiment 2

[0035] A kind of manufacturing method that the present invention proposes to promote wine aroma packaging, comprises the following steps:

[0036] S1: Mix mixed soil, chaff, distiller's grains, golden mud, golden sand, and water in a ratio of 1:1:1:2:2:3 to make a mixture, and stir through the stirring tank, and the rotation speed of the stirring tank is 250r / min;

[0037] S2: Set up the plank mold as a cube shape;

[0038] S3: Pour the mixture into the mold to occupy one-third of the mold, then put it into the wine bottle, and continue to add the mixture until the mold is completely filled;

[0039] S4: Put the filled mold in a ventilated environment, and let it dry naturally, and the actual time of ventilated drying is 2 days;

[0040] S5: Remove the mold to obtain a complete cubic packaging structure. When opening the mold, carve lines on the inside of the mold board;

[0041] S6: Put the cube packaging structure together with the archaeological tools into the paper pack...

Embodiment 3

[0044] A kind of manufacturing method that the present invention proposes to promote wine aroma packaging, comprises the following steps:

[0045] S1: Mix mixed soil, chaff, distiller's grains, golden mud, golden sand, and water in a ratio of 1:1:1:2:2:3 to make a mixture, and stir through the stirring tank, and the rotation speed of the stirring tank is 300r / min;

[0046] S2: Set up the plank mold as a cube shape;

[0047] S3: Pour the mixture into the mold to occupy one-third of the mold, then put it into the wine bottle, and continue to add the mixture until the mold is completely filled;

[0048] S4: Put the filled mold in a ventilated environment and let it dry naturally, the actual time of ventilated drying is 3 days;

[0049] S5: Remove the mold to obtain a complete cubic packaging structure. When opening the mold, carve lines on the inside of the mold board;

[0050] S6: Put the cube packaging structure together with the archaeological tools into the paper packaging...

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PUM

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Abstract

The present invention relates to the technical field of wine bottle packaging, in particular to a method for manufacturing packaging for improving wine aroma, and the method includes the following steps: S1: mixing mixed clay, chaff, dry lees, golden mud, golden sand, and water into a mixture according to the ratio of 1: 1 : 1: 2: 2: 3; S2: setting up a cubic wooden board mold; S3: pouring the mixture into the one-third position of the mold, and then placing the mixture into a wine bottle, consistently adding the mixture until the mold is completely filled; S4: placing the filled mold in ventilated environment to be naturally dried; S5: removing the mold to obtain a complete cubic packaging structure; S6: placing the cubic packaging structure into a paper packaging box together with an archeological tool, to complete packaging. Due to the existence of chaff and lees, the packaging has a faint scent of wine, making persons who love drinking alcohol want something; due to the use of thegolden mud and golden sand, the packaging looks so beautiful; meanwhile, the wine is obtained in an archaeological way, and thus the present invention has a unique sense of ceremony.

Description

technical field [0001] The invention relates to the technical field of wine bottle packaging, in particular to a manufacturing method for packaging for enhancing the aroma of wine. Background technique [0002] Wine bottle packaging is an important part of wine products. Through the packaging of wine bottles, the added value of wine can be improved and the competitiveness of products can be enhanced. [0003] However, the existing wine bottle packaging has not received enough attention, and its added value is low, which wastes the space for adding the added value of the wine bottle and indirectly reduces the competitiveness of the finished product. [0004] Therefore, we propose a manufacturing method for packaging for enhancing wine aroma to solve the above problems. Contents of the invention [0005] The purpose of the present invention is to solve the shortcomings in the prior art, and propose a method for manufacturing packaging for enhancing the aroma of wine. [00...

Claims

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Application Information

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IPC IPC(8): B65B1/02
CPCB65B1/02
Inventor 刘文黄锴锋肖俊刘圳
Owner SHENZHEN ORACLE PACKAGE DESIGN