Thailand mixed fruit-type edible essence containing ethyl 2-methylbutyrate

A technology of ethyl methyl butyrate and food flavor, applied in the field of flavors and fragrances, which can solve the problems of insufficient fruity and sweet aromas, so as to enhance the freshness of fruits, enhance fruity and sweet aromas, and fresh and transparent aromas hair effect

Pending Publication Date: 2020-02-21
苏州禾田香料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, mixed fruit food flavors on the market are basically made of synthetic spices, and t

Method used

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  • Thailand mixed fruit-type edible essence containing ethyl 2-methylbutyrate

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Experimental program
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Effect test

Embodiment Construction

[0007] The present invention is described below in conjunction with embodiment.

[0008] A Thai mixed fruit food flavor containing ethyl 2-methylbutyrate according to the present invention comprises ethyl acetate 0.1-0.4%, ethyl isobutyrate 0.1-0.4%, ethyl butyrate 2.3-5% %, ethyl 2-methylbutyrate 0.25-0.6%, ethyl isovalerate 2.3-5%, 2-methylbutyric acid 0.15-0.4%, leaf alcohol 0.1-0.4%, isoamyl acetate 0.05-3 %, triethyl ester (ethyl acetoacetate) 0.05-0.2%, caproic acid 0.1-0.7%, acetate 0.07-0.4%, limonene 0.03-0.2%, hexanal 0.04-0.2%, butyrate leaf 0.5-3%, methyl anthranilate 0.06-0.3%, eugenol 0.05-0.25%, geranyl acetate 0.1-0.5%, peach aldehyde 0.1-0.5%, propylene glycol 78-93%.

[0009] The sum of the above-mentioned components is 100%, and three specific implementations of the distribution ratio of each component are shown in the table below:

[0010]

[0011] The above-mentioned embodiments are only to illustrate the technical conception and characteristics of th...

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Abstract

The invention discloses a Thailand mixed fruit-type edible essence containing ethyl 2-methylbutyrate. The essence includes ethyl acetate, ethyl isobutyrate, ethyl butyrate, the ethyl 2-methylbutyrate,ethyl isovalerate, 2-methylbutyric acid, leaf alcohol, isopentyl acetate, triethyl ester, hexanoic acid, cis-3-hexenyl acetate, limonene, hexanal, geranyl butyrate, methyl anthranilate, eugenol, geranyl acetate, peach aldehyde, and propylene glycol. According to the essence, the formula and the ratio are optimized; and the ethyl 2-methylbutyrate is added, so that the fruity and sweet aroma is enhanced, the aroma is fresh and diffusive, the freshness of fruits in the food is enhanced, and the aroma is more attractive.

Description

technical field [0001] The invention relates to the technical field of flavors and fragrances, in particular to a Thai mixed fruit food flavor containing ethyl 2-methylbutyrate. Background technique [0002] At present, the mixed fruit food flavors in the market are basically blended with synthetic spices, and the ingredients and formulas are relatively primitive, resulting in the product's fruity and sweet aromas not being prominent enough. Contents of the invention [0003] In view of the above-mentioned technical problems, the object of the invention is to propose a Thai mixed fruit food flavor containing ethyl 2-methylbutyrate. [0004] The technical solution of the present invention is realized in this way: a kind of Thai mixed fruit food flavor containing ethyl 2-methyl butyrate, comprising ethyl acetate 0.1-0.4%, ethyl isobutyrate 0.1-0.4%, butyl Ethyl acetate 2.3-5%, ethyl 2-methylbutyrate 0.25-0.6%, ethyl isovalerate 2.3-5%, 2-methylbutyric acid 0.15-0.4%, leaf a...

Claims

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Application Information

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IPC IPC(8): A23L27/29
CPCA23L27/29
Inventor 孙翔
Owner 苏州禾田香料有限公司
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