Wine decanter

A wine machine and liquid inlet technology, which is applied in the field of decanting machines, can solve the problems of inability to remove wine sulfides and adjust the temperature of wine, and achieve the effect of increasing aroma and flavor.

Active Publication Date: 2020-02-28
SHANDONG ACAD OF GRAPE +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing methods of sobering up can not adjust the temperature of the wine, let alone remove the sulfide in the wine

Method used

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  • Wine decanter

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Embodiment 1

[0021] Such as figure 1 As shown, this embodiment provides a hangover machine, including a storage tank 6, a temperature regulating device 7, a quantitative addition device, a liquid inlet pump 12, a liquid outlet pump 9, a circulation pump 8 and a control system; the storage tank 6 is provided with A liquid inlet and a liquid outlet, the circulation pump 8 is arranged between the liquid inlet and the liquid outlet, and the temperature regulating device 7 is arranged between the circulation pump 8 and the liquid inlet , the bottom of the quantitative addition device communicates with the liquid inlet, the liquid inlet pump 12 communicates with the liquid inlet, and the liquid outlet pump 9 communicates with the liquid outlet; the liquid inlet A filter net 5 is provided at; the control system is electrically connected with the temperature adjustment device 7, the quantitative addition device, the liquid inlet pump 12, the liquid outlet pump 9 and the circulation pump 8.

[002...

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PUM

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Abstract

The invention discloses a wine decanter, and relates to the technical field of the wine decanter. A main structure of the wine decanter comprises a storage tank, a temperature regulating device, a quantitative adding device, a liquid feeding pump, a liquid discharging pump, a circulation pump and a control system. Through the quantitative adding device, modified chitosan is added onto a filter screen; in the wine circulation process, the wine is in sufficient contact with air for wine decanting; sulfites in the wine are removed through the modified chitosan; meanwhile, the temperature is regulated through a semiconductor refrigerator, so that the wine reaches a temperature more suitable for drinking; and the integration of decanting, desulfurization and temperature regulation is realized.

Description

technical field [0001] The invention relates to the technical field of hangover machines, in particular to a hangover machine. Background technique [0002] With the improvement of people's living standards, people have higher and higher requirements for the quality of beverages. For example, wine, regardless of whether it has been stored for a long time or for a short time, contains tannins that can produce a sour taste. Drinking it directly will affect the taste. [0003] In the prior art, the cross-section of the container is usually used so that the surface of the red wine in the container expands to the maximum area to contact with the oxygen in the air, thereby minimizing the influence of tannins, thereby achieving the purpose of sobering up. Or, during the flow of the red wine before it is poured into another container, the section of the transition part is used to maximize the contact between the red wine liquid and the oxygen in the air, so as to achieve sobering u...

Claims

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Application Information

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IPC IPC(8): A47J43/00
CPCA47J43/00
Inventor 李保国张颖超于磊娟余波王树庆
Owner SHANDONG ACAD OF GRAPE
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