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Booking type dining hall operation system

An operating system and canteen technology, which is applied in the field of reservation-type dining canteen operating systems, can solve problems such as affecting consumer experience, low work efficiency, and easily lead to queuing, so as to improve dining efficiency, improve utilization, and avoid waste.

Inactive Publication Date: 2020-02-28
HUAIYIN INSTITUTE OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when picking up dishes offline, it is still a manual mode, that is, order information is provided, and the staff order dishes to consumers in turn according to the order information
This method of "manually ordering dishes and picking them up multiple times" has low work efficiency and easily leads to queuing, which greatly limits the working capacity of the smart canteen consumption management system and affects consumers' consumption experience.
At the same time, since multiple dishes are often involved in the dish distribution process, the dishes need to be transferred many times during the distribution process, the precise positioning and distribution of the dishes, and the accurate transfer and precise positioning of the tableware on the plate have always been difficult to solve.

Method used

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  • Booking type dining hall operation system
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  • Booking type dining hall operation system

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] Such as figure 1 , figure 2 As shown, a pre-order dining canteen operating system is applied to canteens with concentrated meal time. The operating system includes: a client terminal 1 communicating with each other, a canteen background management system 2, a dining platform system 3, and a storage cabinet system 4, such as image 3 As shown, the client 1 communicates with the database through the cafeteria background management system 2; Cabinet information table, code scanner information table, plate information table;

[0065] The client 1 orders and completes the payment according to the dish information in the dish information table provided by the database, and the canteen background management system 2 receives the order information and forms an order, which is stored in the order information table;

[0066] The client 1 records the information of the dining personnel, and the information includes the student's personal information: student number, nickname, ...

Embodiment 2

[0092] A pre-ordered canteen meal-making operation system, the meal-making operation system is associated with the intelligent food storage cabinet 41 through the background management system, including a receiving unit, a meal plate, a scanner, a table for making meals, a delivery table for loading meals, and a meal table. Temporary storage area for trays and code scanning device for meal loading,

[0093] The customer selects the desired dish according to the content provided by the canteen background management system 2 and forms an order. The canteen background management system 2 receives the order information of the client 1 and sorts it according to the dining time and the best color and taste time of the dishes in the order information.

[0094] The sorting method of the order comprises the following steps:

[0095] (1) Establish a model library and pre-define the data model, the data model includes an order fact table, a data entity table,

[0096] The data entity ta...

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Abstract

The invention provides a booking type dining hall operation system. The booking type dining hall operation system comprises a database, a client system, a meal taking platform and a meal storage cabinet. The database comprises a diner information table, a diner account table, an order information table, a dish information table, a storage warehouse information table, a worker information table, adining cabinet information table, a code scanner information table and a dinner plate information table; the client is in communication connection with the database through the booking type dining hall operation system, the client orders meals and completes payment according to the dish information table information, and the booking type dining hall operation system receives the meal ordering information and forms an order information table. The client determines dishes and dining time in advance through diners to form an order, workers prepare the dishes according to the order and store mealsto the meal cabinet after ordering and meal taking, and the dining hall background management module sends order position information to the client, verifies customer meal taking information and thensends a cabinet door opening instruction. The dining hall management system can realize booking type dining management, reduce waiting time of peak dining and reduce meal waste.

Description

technical field [0001] The invention relates to an operation system of a reservation type dining canteen. Background technique [0002] Canteens are places where schools, institutions, factories, mines, etc. provide food and eat for students or employees. At present, the most advanced smart canteen consumption management system adopts the online order mode. Consumers can choose dishes and settle payment on the online order platform. The consumption data is summarized by the server. The analyzed information can guide the chef to make the dishes, which has the degree of informatization. High, convenient menu selection, safe payment and other advantages. However, when picking up dishes offline, it is still a manual mode, that is, order information is provided, and the staff order dishes to consumers in turn according to the order information. This method of "manually ordering dishes and picking them up multiple times" has low work efficiency and easily leads to queuing, which...

Claims

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Application Information

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IPC IPC(8): G06Q50/12G06Q30/06G06Q10/02G06K17/00G07C9/00
CPCG06Q50/12G06Q30/0635G06Q10/02G06K17/0025G07C9/00563G07C9/00571
Inventor 全程梁坤翟尧喻小贤龚佳乐沈佳慧沙玉平刘依婷孙新媛袁博
Owner HUAIYIN INSTITUTE OF TECHNOLOGY