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Continuous poultry egg cooking equipment and method

A poultry egg and equipment technology, applied in food heat treatment, food science, etc., can solve the problems of low cooking efficiency of poultry eggs, achieve the effect of less manual participation, controllable hygiene and safety conditions, and reduce contact time and opportunities

Pending Publication Date: 2020-03-17
SYNEAR FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to provide a continuous poultry egg cooking equipment and method to solve the technical problem of low poultry egg cooking efficiency in the prior art

Method used

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  • Continuous poultry egg cooking equipment and method
  • Continuous poultry egg cooking equipment and method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Embodiment 1: A kind of poultry egg continuous cooking equipment, please refer to Figure 1 to Figure 6 .

[0049] The poultry and egg continuous cooking equipment provided by the embodiment of the present invention includes a frame 1, and the frame 1 is provided with four legs 11, and an upper bracket 12 is arranged on the four legs 11, and two The first roller, these two first rollers comprise a first driving roller 21 and a first driven roller 22, and a first ring is installed between the first driving roller 21 and the first driven roller 22 Steel belt 3.

[0050]A first power source is also installed on the frame 1 . The first power source includes a first motor 211 and a first reduction box 212 . The output shaft of the first motor 211 is connected to the input shaft of the first reduction box 212 . The second bearing seat 213 is installed on the frame 1, the rotating shaft of the first driving roller 21 is installed on the second bearing seat 213 through the be...

Embodiment 2

[0066] Embodiment 2: A kind of poultry egg continuous cooking equipment, please refer to Figure 7 and Figure 8 .

[0067] Such as Figure 7 As shown, the difference between this embodiment and Embodiment 1 is that a second endless steel belt 8 and two second rollers 81 are also arranged on the frame 1, and the second rollers 81 are installed on the frame 1 at intervals. The second endless steel belt 8 is installed between two second rollers 81 , and the second endless steel belt 8 is located below the first endless steel belt 3 .

[0068] A second power source 82 is provided on one side of the second endless steel belt 8 , and the second power source 82 is used to drive the second roller 81 to drive the second endless steel belt 8 to rotate. A second heat source is arranged beside the second endless steel belt 8 , and the second heat source is used for heating the second endless steel belt 8 .

[0069] The structure and installation method of the second endless steel bel...

Embodiment 3

[0071] Embodiment 3: a kind of poultry egg continuous cooking method, please refer to Figure 9 .

[0072] The continuous cooking method of poultry eggs of this embodiment adopts the continuous cooking equipment of poultry eggs in Example 1, comprising the following steps:

[0073] S100. Start the first heat source and the second heat source to preheat the first endless steel belt and the second endless steel belt respectively.

[0074] The first endless steel belt and the second endless steel belt could reach the temperature of mature poultry egg liquid after a period of preheating.

[0075] S200. Start the first power source and the second power source to respectively drive the first endless steel belt and the second endless steel belt to rotate.

[0076] The first endless steel belt and the second endless steel belt are preheated while rotating, so that the temperature of each area of ​​the first endless steel belt and the second endless steel belt is evenly heated.

[0...

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Abstract

The invention discloses continuous poultry egg cooking equipment and method. The continuous poultry egg cooking equipment comprises a rack, a first annular steel belt, two first rollers, a first powersource and a first heat source; the first annular steel belt is installed between the two first rollers; the first power source is used for driving the first rollers to drive the first annular steelbelt to rotate; and the first heat source is used for heating the first annular steel belt. According to the continuous poultry egg cooking method, the equipment is adopted, and the processing efficiency of the method is high; the thickness of a poultry egg cake can be controlled by controlling the feeding speed of a feeding mechanism and the rotating speed of the first annular steel belt; egg liquid laid on the upper surface of the first annular steel belt is solidified to form a long-strip-shaped egg cake, so that the long-strip-shaped egg cake can be conveniently segmented into block-shapedegg cakes consistent in size in subsequent stages; and therefore, the shape, thickness and size of the produced egg cakes are standard.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a continuous poultry egg cooking equipment and method. Background technique [0002] Fried poultry eggs can be used to make fillings for pasta such as dumplings and steamed buns, and can also be used as sandwich materials for pasta such as cakes and bread. At present, the work of frying eggs and other poultry eggs in food factories is mainly done manually. For large-scale food production factories, a large number of fried eggs need to be used, which requires multiple people to specialize in frying eggs in food factories, resulting in labor The cost is high, the efficiency is low, and the eggs are fried manually, which is not conducive to the control of food hygiene due to the large number of personnel. [0003] In addition, for the sandwich material of pasta such as cakes and bread, the fried poultry eggs are required to be lumpy. Due to the different proficien...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00A23L5/10
CPCA23L15/00A23L5/11A23V2002/00A23V2300/24
Inventor 王卫刚于波邢建伟苏子旭郭凯宋建民王晓波
Owner SYNEAR FOOD CO LTD