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Penaeus vannamei phagostimulant as well as preparation method and use method thereof

A food attractant, white shrimp technology, applied in the direction of application, additional food elements, climate change adaptation, etc., can solve the problems of poor breeding effect and palatability, loss of color and flavor, unfavorable healthy growth of shrimp, etc., to improve feed palatability , Accelerate the feeding speed and improve the effect of feed utilization

Inactive Publication Date: 2020-03-24
澧县华润水产生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the rapid development of high-density intensive culture of Penaeus vannamei, a series of problems such as weakened physique, slow growth, and increased disease seriously restrict the healthy and sustainable development of Penaeus vannamei culture. It is very important in shrimp farming. During the production and storage of conventional compound feed, it will more or less lose its original color and flavor, and even have a special odor, resulting in poor breeding effect and palatability, and the feeding rate of shrimp. The utilization rate of feed and feed is low, which is not conducive to the healthy growth of prawns, and the residual bait and feces will lead to the deterioration of the breeding environment, resulting in the growth of harmful bacteria, and eventually lead to the outbreak of large-scale shrimp diseases

Method used

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  • Penaeus vannamei phagostimulant as well as preparation method and use method thereof
  • Penaeus vannamei phagostimulant as well as preparation method and use method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0024] A food attractant for Penaeus vannamei, which includes the following components in mass percentage: 40% of Chinese herbal medicine extract, 15% of animal extract, 30% of compound amino acid, 10% of allicin and 5% of vitamin C;

[0025] The Chinese herbal medicine extract includes 1 part of Sophora flavescens, 3 parts of cinnamon, 5 parts of Astragalus, 3 parts of clove, 5 parts of Forsythia and 1 part of Polygonum cuspidatum; the animal extract includes squid viscera extract and Shrimp head extract; the compound amino acid comprises L-proline, L-histidine, L-alanine and glycine with a mass ratio of 1:3:5:7.

[0026] The preparation method of above-mentioned Penaeus vannamei food attractant comprises the following steps:

[0027] (1) Preparation of Chinese herbal medicine extract: Superfinely pulverize the flavescens, cinnamon, astragalus, clove, forsythia, and knotweed cuspidatum in the weight portion, add water to decoct for 2-4 hours, repeat the extraction once, combi...

Embodiment 2

[0031] A food attractant for Penaeus vannamei, which comprises the following components in mass percentage: 45% of Chinese herbal medicine extract, 20% of animal extract, 20% of compound amino acid, 5% of allicin and 10% of vitamin C;

[0032] The Chinese herbal medicine extract includes 3 parts of Sophora flavescens, 5 parts of cinnamon, 3 parts of Astragalus, 1 part of clove, 1 part of Forsythia and 5 parts of Polygonum cuspidatum; the animal extract includes squid viscera extract and Shrimp head extract; the compound amino acid comprises L-proline, L-histidine, L-alanine and glycine with a mass ratio of 1:4:7:10.

[0033] The preparation method of above-mentioned Penaeus vannamei food attractant comprises the following steps:

[0034] (1) Preparation of Chinese herbal medicine extract: Superfinely pulverize the flavescens, cinnamon, astragalus, clove, forsythia, and knotweed cuspidatum in the weight portion, add water to decoct for 2-4 hours, repeat the extraction once, com...

Embodiment 3

[0038] A food attractant for Penaeus vannamei, which comprises the following components in mass percentage: 35% of Chinese herbal medicine extract, 25% of animal extract, 25% of compound amino acid, 7% of allicin and 8% of vitamin C;

[0039]The Chinese herbal medicine extract includes 5 parts of Sophora flavescens, 1 part of cinnamon, 1 part of Astragalus, 5 parts of clove, 3 parts of Forsythia and 3 parts of Polygonum cuspidatum; the animal extract includes squid viscera extract and Shrimp head extract; the compound amino acid comprises L-proline, L-histidine, L-alanine and glycine with a mass ratio of 1:5:10:5.

[0040] The preparation method of above-mentioned Penaeus vannamei food attractant comprises the following steps:

[0041] (1) Preparation of Chinese herbal medicine extract: Superfinely pulverize the flavescens, cinnamon, astragalus, clove, forsythia, and knotweed cuspidatum in the weight portion, add water to decoct for 2-4 hours, repeat the extraction once, combi...

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Abstract

The invention belongs to the technical field of aquaculture, and particularly relates to a penaeus vannamei phagostimulant as well as a preparation method and a use method thereof. The phagostimulantis prepared from the following components in percentage by mass: 35 to 45% of Chinese herbal medicine extracts, 15 to 25% of animal extracts, 20 to 30% of compound amino acids, 5 to 10% of allicin and5 to 10% of vitamin C. According to the invention, a plurality of Chinese herbal medicine extracts, animal extracts, compound amino acids, allicin and vitamin C are compounded and mixed according toa certain ratio; the prepared phagostimulant can stimulate smell, taste, vision and the like of penaeus vannamei; the penaeus vannamei phagostimulant can attract penaeus vannamei to the periphery of feed, improve appetite, accelerate food intake, improve feed intake and feed utilization rate, reduce dissolution loss waste of feed in water, and reduce pollution of residual feed decay to water quality, so that the growth rate of penaeus vannamei is improved, and the compound amino acids, allicin and vitamin C can also promote penaeus vannamei resistance improvement and reduce diseases.

Description

technical field [0001] The invention belongs to the technical field of aquaculture, and in particular relates to a food attractant for Penaeus vannamei and a preparation and use method thereof. Background technique [0002] Penaeus vannamei, also known as Litopenaeus vannamei, belongs to Arthropoda, Crustacea, Decapoda, Natantia, Penaeidae, Penaeus, Litopenaeus The subgenus is native to the Pacific Ocean coastal waters from northern Peru to Sanora, Mexico, and was introduced into my country for breeding in 1988. Due to its rapid growth, strong stress resistance, high nutritional value, high-density and low-salinity farming and other advantages, it quickly became the absolute dominant species of prawns in my country after being introduced. [0003] With the rapid development of high-density intensive culture of Penaeus vannamei, a series of problems such as weakened physique, slow growth, and increased disease seriously restrict the healthy and sustainable development of Pena...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/80A23K10/30A23K10/26A23K20/142A23K20/105A23K20/174A23K10/14
CPCA23K10/14A23K10/26A23K10/30A23K20/105A23K20/142A23K20/174A23K50/80Y02A40/818
Inventor 罗德军罗旋
Owner 澧县华润水产生物科技有限公司
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