Penaeus vannamei phagostimulant as well as preparation method and use method thereof
A food attractant, white shrimp technology, applied in the direction of application, additional food elements, climate change adaptation, etc., can solve the problems of poor breeding effect and palatability, loss of color and flavor, unfavorable healthy growth of shrimp, etc., to improve feed palatability , Accelerate the feeding speed and improve the effect of feed utilization
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Embodiment 1
[0024] A food attractant for Penaeus vannamei, which includes the following components in mass percentage: 40% of Chinese herbal medicine extract, 15% of animal extract, 30% of compound amino acid, 10% of allicin and 5% of vitamin C;
[0025] The Chinese herbal medicine extract includes 1 part of Sophora flavescens, 3 parts of cinnamon, 5 parts of Astragalus, 3 parts of clove, 5 parts of Forsythia and 1 part of Polygonum cuspidatum; the animal extract includes squid viscera extract and Shrimp head extract; the compound amino acid comprises L-proline, L-histidine, L-alanine and glycine with a mass ratio of 1:3:5:7.
[0026] The preparation method of above-mentioned Penaeus vannamei food attractant comprises the following steps:
[0027] (1) Preparation of Chinese herbal medicine extract: Superfinely pulverize the flavescens, cinnamon, astragalus, clove, forsythia, and knotweed cuspidatum in the weight portion, add water to decoct for 2-4 hours, repeat the extraction once, combi...
Embodiment 2
[0031] A food attractant for Penaeus vannamei, which comprises the following components in mass percentage: 45% of Chinese herbal medicine extract, 20% of animal extract, 20% of compound amino acid, 5% of allicin and 10% of vitamin C;
[0032] The Chinese herbal medicine extract includes 3 parts of Sophora flavescens, 5 parts of cinnamon, 3 parts of Astragalus, 1 part of clove, 1 part of Forsythia and 5 parts of Polygonum cuspidatum; the animal extract includes squid viscera extract and Shrimp head extract; the compound amino acid comprises L-proline, L-histidine, L-alanine and glycine with a mass ratio of 1:4:7:10.
[0033] The preparation method of above-mentioned Penaeus vannamei food attractant comprises the following steps:
[0034] (1) Preparation of Chinese herbal medicine extract: Superfinely pulverize the flavescens, cinnamon, astragalus, clove, forsythia, and knotweed cuspidatum in the weight portion, add water to decoct for 2-4 hours, repeat the extraction once, com...
Embodiment 3
[0038] A food attractant for Penaeus vannamei, which comprises the following components in mass percentage: 35% of Chinese herbal medicine extract, 25% of animal extract, 25% of compound amino acid, 7% of allicin and 8% of vitamin C;
[0039]The Chinese herbal medicine extract includes 5 parts of Sophora flavescens, 1 part of cinnamon, 1 part of Astragalus, 5 parts of clove, 3 parts of Forsythia and 3 parts of Polygonum cuspidatum; the animal extract includes squid viscera extract and Shrimp head extract; the compound amino acid comprises L-proline, L-histidine, L-alanine and glycine with a mass ratio of 1:5:10:5.
[0040] The preparation method of above-mentioned Penaeus vannamei food attractant comprises the following steps:
[0041] (1) Preparation of Chinese herbal medicine extract: Superfinely pulverize the flavescens, cinnamon, astragalus, clove, forsythia, and knotweed cuspidatum in the weight portion, add water to decoct for 2-4 hours, repeat the extraction once, combi...
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