Cool nourishing beverage and preparation method thereof

Abstract

The invention discloses a cool nourishing beverage and a preparation method thereof, and belongs to the field of food processing. The cool nourishing beverage comprises the following raw materials inparts by weight: 250-300 parts of ripe coconut juice, 10-30 parts of red beans, 20-30 parts of mung beans, 10-30 parts of wheat, 10-30 parts of corn, 10-15 parts of peanut kernels, 5-10 parts of greencoconut shreds, 20-40 parts of coconut jelly, 25-45 parts of sweet potato flour, 20-40 parts of tapioca pudding, 20-25 parts of taros and 20-40 parts of watermelons. According to the invention, the raw material parts and the formula of the cool nourishing beverage are blended; although the manufacturing process and materials are complex; the cool nourishing beverage conforming to the taste of oldpeople, middle-aged people and young people is prepared respectively; the cool nourishing beverage has good effects of invigorating the spleen and replenishing Qi, is excellent in taste, is very suitable for different modern people, and can adjust the optimal state of a human body through diet in a high-pressure and high-rhythm living environment, so that the competitive strength of the cool nourishing beverage is well improved, and various consumer groups and market requirements are met.

Description

technical field [0001] The invention relates to the technical field of food processing, more specifically, the invention relates to a refreshing drink and a preparation method thereof. Background technique [0002] In Hainan dialect, the word "liang" for Qingbuliang will be pronounced as Yinshang Sheng, which has the same pronunciation as the word when it is used as a unit of weight. It is an old fire soup for clearing away heat and dampness in summer. The ingredients for clearing and tonifying cool are not uniform. Some are mainly for invigorating the spleen and removing dampness, while others are mainly for nourishing the lungs. The material formula usually includes: mung bean, red bean, Chinese yam, lotus seed, citrus fruit, barley, sago, lily, red date and northern and southern apricot, and watermelon, pineapple, longan and other fruits are added to make syrup. Huaishan, lotus seeds, Ophiopogon japonicus, Yunling, blue dates, figs, and pork tendon meat are old-fashioned...

AI Technical Summary

Problems solved by technology

[0004] Although there are many types of refreshing drinks and supplements on the market, they are all old-fashioned traditional products, which cannot be satisfied at all. The consumption taste of the public, especially contemporary young people, will get tired of eating because of the uncertainty of traditional crafts, and they are popular. products, it is difficult to control the market, and lacks a certain duration of competitiveness

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