Thawing device used for meat processing

Abstract

The invention discloses a thawing device used for meat processing. The device comprises a bottom plate, a box body, a fixed frame, a partition plate, electric motors, rotating shafts, rotating wheels,pulling ropes, connecting rods, plastic films, an electric push rod, a vertical plate, a pallet plate, a sliding block, a supporting plate, guide grooves, baffle plates, water pumps, communication pipes, nozzles, shell bodies, resistance wires, inclined plates, through holes, a fan and an air outlet pipe. According to the present invention, the device has a simple structure, the design of the fanand the water pump facilitates the rapid elimination of cold air and improves the thawing efficiency of meat food, and the circulation of a water source facilitates continuous thawing and also avoidsthe waste of water source; meat food is protected through the design of the plastic film, the problem of nutrient loss caused by spraying and water immersion is avoided, and the design facilitates the improvement of the processing quality of meat food without affecting the thawing; and the movement of the pallet plate facilitates the transportation of meat food, and improves the transportation efficiency, and the design of the supporting plate facilitates the discharge of thawed blood water.

Description

technical field [0001] The invention relates to a thawing device, in particular to a thawing device for meat processing, which belongs to the technical field of meat processing applications. Background technique [0002] Meat is the subcutaneous tissue and muscle of animals, edible, high in protein and fat, and a lot of calories. Meat is rich in protein, fat, B vitamins, and minerals. It is an important food for humans and a good food. There are many minerals needed by our body. Among the meat foods, people eat the most meat and poultry meat. The livestock that provide livestock are mainly pigs, cattle and sheep; those that provide poultry meat Poultry are mainly chickens, ducks and geese. Generally speaking, the amount of livestock meat eaten by humans is much larger than that of poultry. This should be due to the fact that beasts are much larger than poultry, so they can produce more meat. [0003] In order to preserve the freshness and quality of meat, freezing technolog...

AI Technical Summary

Problems solved by technology

[0003] In order to preserve the freshness and quality of meat, freezing technology is generally used to increase the storage time, and it needs to be thawed during use, but the usual thawing efficiency is low, which affects the processing efficiency of meat; the traditional thawing method is to thaw with water, and meat Soaking meat and water leads to the loss of a large amount of nutrients, which reduces the nutritional value of meat; and does not use the meat to transport during thawing, which increases the difficulty of operation and reduces the operation efficiency.

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