Preparation method of high-quality tea leaves

Abstract

The invention discloses a preparation method of high-quality tea leaves. The preparation method comprises the following steps: S1, picking fresh tea leaves: picking fresh tea leaves which are uniformin size and have one bud and one leaf or one bud and two leaves; S2, fresh tea leaf spreading: the picked fresh tea leaves are placed on a bamboo sieve or a bamboo curtain to be aired; S3, withering the tea leaves: spreading the tea leaves on a withering trough, and performing withering for 8-13h so as to obtain fresh leaves with the water content of 50-60%; S4, performing fixation on the tea leaves: putting the fresh leaves obtained in the step S3 into a roller fixation machine, and performing fixation for three times in a low-temperature, high-temperature and low-temperature manner; S5, rolling the tea leaves: putting the tea leaves subjected to fixation into a rolling machine for rolling to obtain rolled leaves; S6, drying the tea leaves, wherein the drying comprises three steps of primary drying, sufficient drying and secondary drying; S7, fragrance extraction of the tea leaves: the dried tea leaves are put into a pot-type roasting machine to be roasted to be fragrant; and S8, screening the tea leaves: spreading the tea leaves obtained in the step S7 for airing and screening, removing damaged leaves and yellow leaves, and screening out fragments, so as to obtain finished tea.

Description

technical field [0001] The invention relates to the technical field of tea making, in particular to a method for preparing high-quality tea. Background technique [0002] Tea is the most common drink in people's life. With the development of social economy and the continuous improvement of people's living standards, there are more and more types of tea, and people's requirements for the diversification, health care and high quality of tea are increasing. Strongly, tea without good quality will have no foothold in the market. The production and production process of tea is a technology that the majority of tea producers must master, and it is an eternal subject of tea production research. [0003] Under the situation of increasingly fierce market competition, tea producers and operators can only win the market survival and development opportunities by taking the road of seeking refinement, innovation and uniqueness. The quality of tea is not high enough to meet the high dema...

AI Technical Summary

Problems solved by technology

[0003] Under the situation of increasingly fierce market competition, tea producers and operators can only win the market survival and development opportunities by taking the road of seeking refinement, innovation and uniqueness. The quality of tea is not high enough to meet the high demand of the market for the output and quality of tea