Grinding device suitable for chocolate production technology

Abstract

The invention discloses a grinding device suitable for a chocolate production technology. The grinding device suitable for the chocolate production technology comprises a base. The base is of a tablebody type structure. A grinding cavity installation seat is fixedly arranged at the center of the surface of the base. A first grinding cavity is arranged in the grinding cavity installation seat. A first feeding hopper is arranged at a material inlet of the first grinding cavity. A second grinding cavity is arranged over the first feeding hopper. A material collecting box is arranged under a material outlet of the first grinding cavity and located in the table body type structure of the base. The material collecting box is fixedly erected on the ground. Namely, a third grinding roller and a fourth grinding roller in the second grinding cavity conduct primary grinding on chocolate raw materials, and a first grinding roller and a second grinding roller in the first grinding cavity conduct secondary grinding on the chocolate raw materials; namely, by means of two-time grinding, the chocolate raw materials are ground more uniformly, the grinding quality of the chocolate raw materials is greatly improved, and the ground chocolate raw materials are collected through the material collecting box.

Description

technical field [0001] The invention belongs to the technical field of chocolate production, in particular to grinding equipment suitable for the chocolate production process. Background technique [0002] Cocoa beans are the main raw material for the production of chocolate. It is the fruit of the cocoa tree, an evergreen tree of the Sycamore family, and the flat seeds of long oval nuts. Cocoa beans contain nerve center excitatory substances such as caffeine and tannins, which are closely related to the color, aroma and taste of chocolate. The melting point of cocoa butter is close to human body temperature, and it has the characteristics of melting in the mouth. It maintains a certain degree of hardness, has a unique cocoa fragrance, has high nutritional value, and is not easy to oxidize. After the cocoa beans are dried, they need to be processed into cocoa powder with stable density and finer fineness by using a grinder. [0003] For example, the patent application numb...

AI Technical Summary

Problems solved by technology

[0004] 1. The grinding equipment of the existing chocolate production process usually grinds the chocolate raw materials such as cocoa beans once, which may easily cause the original grinding of the chocolate to be uneven and affect the taste of the chocolate;

[0005] 2. The distance between the grinding rollers of the grinding equipment of the existing chocolate production process is usually fixed during the working process, which makes the grinding equipment have certain limitations. It cannot grind a variety of chocolate raw materials, and at the same time grind the raw materials The fineness cannot be effectively controlled

Images