Water curtain type vortex lampblack purifier

Abstract

The invention discloses a water curtain type vortex lampblack purifier. The water curtain type vortex lampblack purifier comprises a shell with a water outlet formed in the bottom end, an air inlet and an air outlet connected with an external fan are formed in the two sides of the shell correspondingly, a purifying cavity, a partition plate and an oil collecting cavity which are sequentially connected with one another from top to bottom are formed in the shell, and a liquid outlet is formed in the partition plate; the purification cavity comprises a water curtain area and a vortex area which are sequentially arranged in the lampblack flowing direction; the water curtain area comprises a water curtain plate, a first sprayer installed at the top end of the shell and a U-shaped plate used forstoring spraying water, and the two sides of the opening end of the U-shaped plate are connected with the top end of the shell and one end of the water curtain plate correspondingly; and the vortex area comprises a vortex plate connected with the partition plate and a first baffle connected with the water curtain plate, the first baffle is located between the vortex plate and the U-shaped plate,an S-shaped first channel is formed among the other end of the water curtain plate, the first baffle and the vortex plate, and a second sprayer is installed on the vortex plate. According to the watercurtain type vortex lampblack purifier, through multiple times of purification, the overall purification efficiency is high, and the overall structure is simple and compact.

Description

technical field [0001] The invention relates to the technical field of oil fume purification, more specifically, it relates to a water curtain type vortex oil fume purifier. Background technique [0002] Catering fumes are widely present in households and kitchens of the catering industry. Because the fumes contain a variety of harmful chemical components, they greatly affect the health of indoor operators; the traditional method of dealing with fumes is mainly by using a conical The fume collecting hood uses the fan to extract the oil fume to the outdoors. Although this treatment method effectively avoids the indoor pollution of the oil fume and ensures the health of the operator, but because the oil fume purification efficiency of this treatment method is low, the cooking oil fume is fine particulate matter PM2 .5, direct discharge into the atmosphere will cause environmental pollution and pose a great threat to human life, health and safety; and most of the existing wet f...

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Problems solved by technology

[0002] Catering fumes are widely present in households and kitchens of the catering industry. Because the fumes contain a variety of harmful chemical components, they greatly affect the health of indoor operators; the traditional method of dealing with fumes is mainly by using a conical The fume collecting hood uses the fan to extract the oil fume to the outdoors. Although this treatment method effectively avoids the indoor pollution of the oil fume and ensures the health of the operator, but because the oil fume purification efficiency of this treatment method is low, the cooking oil fume is fine particulate matter PM2 .5, direct discharge into the atmosphere will cause environmental pollution and pose a great threat to human life, health and safety; and most of the existing wet fume purifiers have complex structures and lack of oil-water treatment for spraying wastewater. Separate structure, resulting in low fume purification efficiency and high use and maintenance costs

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