Steaming and baking integrated machine

Abstract

The invention relates to a steaming and baking integrated machine that comprises a box body and a door body, wherein an inner container, an upper mounting plate and an air guide cover are arranged inthe box body; the air guide cover covers the upper surface of the upper mounting plate to form a first exhaust air duct; the machine further comprises a second exhaust air duct, the door body is provided with a ventilation interlayer, an air guide opening is formed in the side wall of the air outlet end of the first exhaust air duct, an air inlet end opening of the second exhaust air duct is communicated with the air guide opening, an air outlet end opening of the second exhaust air duct is in fluid communication with an upper air inlet of the ventilation interlayer, and a semiconductor chilling plate is arranged in the first exhaust air duct. According to the invention, part of gas exhausted from the first exhaust air duct is shunted through the second exhaust air duct, so the exhaust amount in the first exhaust air duct is reduced; the air outlet end opening of the second exhaust air duct is communicated with the ventilation interlayer on the door body, the semiconductor chilling plate can cool air flow entering the second exhaust air duct, the cooled air flow can actively cool the door body after entering the ventilation interlayer, and therefore the temperature of the door bodyis reduced.

Description

technical field [0001] The invention relates to the field of cooking devices, in particular to an integrated steaming and roasting machine. Background technique [0002] The all-in-one steamer and oven is a composite cooking device that integrates the functions of an oven and a steamer, and has steaming, roasting, and combined steaming and oven functions. For example: the Chinese utility model patent whose patent number is ZL201820707442.3 (authorized announcement number is CN209284910U), the Chinese utility model patent whose patent number is ZL201821449282.3 (authorized announcement number is CN209031991U) and other disclosed steam-baking integrated machine structures. [0003] There are two main problems in the existing integrated steaming and roasting machine: (1) When using the roasting function or combined steaming and roasting function, due to the high temperature inside the inner tank, the temperature of the outer surface of the door and the handle is relatively high...

AI Technical Summary

Problems solved by technology

[0003] There are two main problems in the existing integrated steaming and roasting machine: (1) When using the roasting function or combined steaming and roasting function, due to the high temperature inside the inner tank, the temperature of the outer surface of the door and the handle is relatively high, and there is a problem of being caught when the user opens the door. risk of burns

(2) During the steaming function, especially when the volume of the cavity is large, the power of the steam generator is high, and the amount of steam discharged outside is large, resulting in steam in the kitchen environment, and the condensed water will drip to the door after the steam is condensed on the glass, and even drip onto the cabinet below the machine, resulting in a poor user experience

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