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Preparation method of tea, coffee and plant-flavored condensed yoghurts brewed on site

A technology of old yogurt and fresh brewing, applied in food science, milk preparations, bacteria used in food preparation, etc., can solve the problems of unstable fermentation quality and inconvenient operation, and achieve the effect of enriching taste and variety

Pending Publication Date: 2020-04-10
广州市雀天匙食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a method for brewing tea, coffee and plant-flavored old yoghurt, which has the advantages of convenient production and stable fermentation quality, and solves the problems of cold storage, unstable fermentation quality and unsatisfactory operation in the prior art. Convenience question

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  • Preparation method of tea, coffee and plant-flavored condensed yoghurts brewed on site
  • Preparation method of tea, coffee and plant-flavored condensed yoghurts brewed on site
  • Preparation method of tea, coffee and plant-flavored condensed yoghurts brewed on site

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Embodiment Construction

[0034] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0035] see Figure 1 to Figure 4 , the present invention provides a technical solution: a method for brewing plain old yoghurt now, comprising the following steps:

[0036] Step 101: Dissolve yogurt powder with 1 part of yogurt powder + 4 parts of warm water of 40-50;

[0037] Step 102: Then put it in the constant temperature fermentation box at 41, and ferment for 10 hours to get plain old yogurt.

[0038] A method for brewing tea-flavored yoghurt now, comp...

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Abstract

The invention discloses a preparation method of tea, coffee and plant-flavored condensed yoghurts brewed on site. The method can simply and conveniently prepare the condensed yoghourts made on site, the interest of making the yoghourts in stores, canteens and families can be greatly increased, and the use amount of the yoghourts can be greatly increased. According to the preparation method, tea, coffee and plants with water can be simply and conveniently brewed so as to obtain water solutions with different flavors, and then the condensed yoghourts with different flavors are prepared, so thatthe curiosity of vast consumers and users can be stimulated, and the taste and varieties of yoghourt can be greatly enriched.

Description

technical field [0001] The invention relates to the technical field of brewing aged yoghurt, in particular to a method for brewing tea, coffee and plant-flavored aged yoghurt. Background technique [0002] In view of the fact that the current yogurt production method is to put bacteria into milk (fresh milk or reconstituted milk), such a production method requires: [0003] First of all, the milk must be sterilized, and the bacteria can be put into the milk after the temperature drops to 40°C, which is more suitable for factory production. For places such as families, stores, canteens, and restaurants that require small batches and multiple batches, it is easy to operate. Very troublesome and cumbersome, thus limiting the production of old yogurt; [0004] Second, households, restaurants, stores, and canteens do not have factory-specific refrigerated warehouses to preserve strains, and it is difficult to form a standardized operating system for maintaining strains. As a res...

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Application Information

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IPC IPC(8): A23C9/123A23C9/13
CPCA23C9/123A23C9/13A23V2400/123
Inventor 张乐兴
Owner 广州市雀天匙食品有限公司
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