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Preparation method of instant bird's nest

A bird's nest and stewing technology, which is applied in the field of preparation of instant bird's nest, can solve the problems of broken bottle sterilization, improper sterilization operation, low filling temperature, etc., and achieve the effect of ensuring integrity and avoiding water stain residue

Pending Publication Date: 2020-04-10
镇江市皇巢食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to avoid this situation, some manufacturers in the market use dried bird’s nest for picking, but because the bird’s nest raw materials have not been sterilized, the taste of the final bird’s nest drink is uneven
[0004] In addition, in the process of making bird’s nest drinks, the prepared soup is generally filtered through an 80-mesh filter, and there are a lot of impurities and sediments; the filling temperature is low, and the center temperature of the product drops rapidly during filling, which affects the soup. and the color and aroma of bird's nest; improper sterilization operation, resulting in broken bottles or incomplete sterilization, which lead to factors such as failure of the product in the inspection, and the taste is average

Method used

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  • Preparation method of instant bird's nest

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Effect test

Embodiment 1

[0025] A preparation method of instant bird's nest, comprising pretreatment, feeding, blending, filling, capping, high-temperature sterilization, air-drying and inspection steps, to complete the preparation of instant bird's nest; the specific steps are as follows:

[0026] (1) Pretreatment: Soak the dried bird’s nest that has been removed of impurities with pure water, remove the soaked bird’s nest, remove impurities, and then use ultrasonic cleaning to remove the nitrite attached to the bird’s nest, so that the content of nitrite Less than 30mg / kg; the soaking time is 10h, the soaking temperature is 10°C; the ultrasonic power of ultrasonic cleaning is 550W, and the ultrasonic frequency is 30Hz.

[0027] (2) Feeding: weigh the processed bird's nest by electronic balance, and control the error of each bottle between ±0.03g;

[0028] (3) Blending: Then add the blending ingredients to the bird’s nest after feeding, filter through a 100-mesh filter, extract the filtrate, heat up ...

Embodiment 2

[0035] A preparation method of instant bird's nest, comprising pretreatment, feeding, blending, filling, capping, high-temperature sterilization, air-drying and inspection steps, to complete the preparation of instant bird's nest; the specific steps are as follows:

[0036] (1) Pretreatment: Soak the dried bird’s nest that has been removed of impurities with pure water, remove the soaked bird’s nest, remove impurities, and then use ultrasonic cleaning to remove the nitrite attached to the bird’s nest, so that the content of nitrite Less than 30mg / kg; the soaking time is 20h, the soaking temperature is 20°C; the ultrasonic power of ultrasonic cleaning is 1500W, and the ultrasonic frequency is 40Hz.

[0037] (2) Feeding: the processed bird's nest is weighed and fed by an electronic balance, and the error of each bottle is controlled at ±0.03g;

[0038] (3) Blending: Then add the blending ingredients to the bird’s nest after feeding, filter through a 100-mesh filter, extract the ...

Embodiment 3

[0045] A preparation method of instant bird's nest, comprising pretreatment, feeding, blending, filling, capping, high-temperature sterilization, air-drying and inspection steps, to complete the preparation of instant bird's nest; the specific steps are as follows:

[0046] (1) Pretreatment: Soak the dried bird’s nest that has been removed of impurities with pure water, remove the soaked bird’s nest, remove impurities, and then use ultrasonic cleaning to remove the nitrite attached to the bird’s nest, so that the content of nitrite Less than 30mg / kg; the soaking time is 15h, the soaking temperature is 15°C; the ultrasonic power of ultrasonic cleaning is 1075W, and the ultrasonic frequency is 35Hz.

[0047] (2) Feeding: the processed bird's nest is weighed and fed by an electronic balance, and the error of each bottle is controlled at ±0.03g;

[0048] (3) Blending: Then add the blending ingredients to the bird’s nest after feeding, filter through a 100-mesh filter, extract the ...

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Abstract

The invention discloses a preparation method of instant bird's nest, and belongs to the technical field of food processing. The preparation method comprises the steps of pretreatment, feeding, blending, filling, sealing, high-temperature sterilization, air-drying and inspection to complete the preparation of the instant bird's nest. In the blending process, a 100-mesh filter sieve is adopted for filtration, and a filter sieve with higher density is selected for screening of impurities and precipitates, thus guaranteeing a better screening effect. In addition, the air-drying step is added in the process, i.e. the air-drying of the outer surface of the whole bottle body is realized, so as to avoid the residue of water stains and further guarantee the overall quality and the integrity of thequality.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of instant bird's nest. Background technique [0002] The bird's nest is a nest built by various birds of the swift family and the genus Swiftlet. The saliva secreted or saliva mixed with its down feathers condenses on the cliffs and cliffs. The main components of bird's nest are water-soluble protein, carbohydrates, various mineral elements and various amino acids that play an important role in promoting human vitality. According to "Materia Medica Seeking Truth", "Bird's nest enters the lungs to nourish Qi, enters the kidneys to nourish water, and enters the stomach to nourish the middle, so that it can nourish without stagnant dryness, moisturize without causing stagnation, and it is also the most flat and beautiful taste in medicine. ". Traditional Chinese medicine believes that bird's nest: "nourishing yin and moistening dryness, replenishing q...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/30
Inventor 陶晶
Owner 镇江市皇巢食品有限公司
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