Breeding method for increasing goat milk yield of milk goats

Abstract

The invention discloses a breeding method for increasing goat milk yield of milk goats. The method includes the following steps: (1) selecting excellent varieties; (2) selecting and distributing breeding sites; (3); (4) adult goat management; (5) careful feeding: driving pregnant ewes after mating into a waiting room to be fed, feeding each ewe with 2-3 kg of coarse feeds, 0.2-0.3 kg of fine feedsand sufficient nutrient water at fixed points every day, feeding each ewe with 0.2-0.3 kg of fine feeds every day during the first 1-2 months before the ewe is produced, feeding each ewe with 0.5-1 kg of green feeds after the ewe is produced, opening a fence every morning for grazing for 5-6 hours, milking the ewe once every morning and every evening after the ewe is milked, and massaging the ewe's mammary gland for 5-8 minutes before milking; and (6) early weaning: after a lamb is born for 10-15 days and the weight increases to 1.5-2 kg, feeding the lamb with whole milk, at the same time, eating, by the lamb, a small amount of easily-digestible high-quality fine and coarse feeds, after 40-80 days, feeding the lamb with milk, grass and feeds, and after 80-120 days, mainly feeding the lambwith grass and feeds.

Description

technical field [0001] The invention relates to the field of animal husbandry, in particular to a breeding method for increasing milk production of dairy goats. Background technique [0002] At present, goat milk is hailed as a full-priced functional nutritional health product by the international nutrition community, "health milk for the rich" and "nutrition milk for the poor", rich in various amino acids, fatty acids, and various vitamins necessary for human growth and development The best source of trace elements such as calcium and minerals, especially fat globules are small, easy to digest and absorb, have anti-allergic function, and can promote recovery from tuberculosis, gastritis, pneumonia and other diseases. health food. In addition, goat milk contains natural antibiotics, which have anti-cancer and anti-cancer effects. The international nutritional circles honor it as "the king of milk". [0003] Dairy goats have well-developed mammary glands, but if there are ...

AI Technical Summary

Problems solved by technology

[0003] Dairy goats have well-developed mammary glands, but if there are no reasonable breeding and management methods, some farmers who raise a small number of dairy goats tend to neglect the management of dairy goats because of the small number of dairy goats. The amount of milk will be greatly reduced, and if the lambs and ewes are not weaned separately at the right time after lambing, the lambs will continue to suck the ewe's milk, thereby reducing the milk production of the dairy goats