Device for recovering biological pure water in production of freeze-dried food

A technology of recycling device and food, applied in the fields of food preservation, food science, dry solid materials, etc., can solve the problems of pure water waste, difficult cleaning of frost, etc., to improve the effect, improve the sufficiency, increase the rate and the sufficiency of melting Effect

Inactive Publication Date: 2020-04-10
耒阳市刘燕酿制生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned patents have the following disadvantages: the frost on the water vapor condensation plate is difficult to be fully and effectively

Method used

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  • Device for recovering biological pure water in production of freeze-dried food
  • Device for recovering biological pure water in production of freeze-dried food
  • Device for recovering biological pure water in production of freeze-dried food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A recovery device for biologically pure water in freeze-dried food production, such as Figure 1-3 As shown, it includes a recovery box body 10 and a door body 3. The door body 3 is connected to one side outer wall of one end of the recovery box body 10 through a hinge, and the top outer walls on both sides of the recovery box body 10 are connected with water vapor condensation plates 5 by bolts. And the top outer walls of the two water vapor condensation plates 5 are all connected with water vapor condensers 12 by bolts, the outer walls at both ends of the water vapor condensation plates 5 bottoms are provided with first grooves, and the inner walls of the two first grooves are Electric guide rails 7 are connected by bolts, and the bottom outer walls of the two electric guide rails 7 are slidingly connected with electric sliders 21. Scraper 6 is provided for sliding, and the top outer wall of scraper 6 is provided with the second groove, the bottom outer wall of spring...

Embodiment 2

[0034] A recovery device for biologically pure water in freeze-dried food production, such as figure 1 , 3 As shown in and 4, it also includes a serpentine coil 14 installed on the outer wall of the bottom of the support screen 11 by bolts, and the inner wall of the circumferential end of the serpentine coil 14 is connected with a water inlet valve 17 by bolts, and one end of the serpentine coil 14 The top outer wall of the top is connected with a water pump 18 by bolts.

[0035] When this embodiment is in use, the water pump 18 draws hot water into the serpentine coil 14, and the falling frost is effectively melted by the hot water, which improves the speed and sufficiency of melting the frost.

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PUM

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Abstract

The invention discloses a device for recovering biological pure water in production of freeze-dried food, and relates to the technical field of food production. In order to solve the problem that it is difficult to effectively remove frost on water vapor condensation plates, the device specifically comprises a recovering box body and a door body, the door body is connected to the side wall of oneside of one end of the recovering box body through hinges, the outer walls of the tops of the two sides of the recovering box body are fixedly provided with water vapor condensation plates, the outerwalls of the tops of the two water vapor condensation plates are fixedly provided with water vapor condensers, the outer walls at the two ends of the bottoms of the water vapor condensation plates areprovided with first grooves. According to the device for recovering the biological pure water in production of the freeze-dried food, water guiding grooves are formed between a supporting mesh plateand the water vapor condensation plates, the water vapor condensation plates are arranged to be in arc shapes, it can effectively guarantee that liquefied frost flows into the bottom of the recoveringbox body, the frost is prevented from falling to the food again, and the sufficient and effective pure water recovery is improved.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a recovery device for biologically pure water in freeze-dried food production. Background technique [0002] Freeze-dried food is fast-frozen, dehydrated in vacuum ice, retains the original color, aroma, taste, nutrients and the appearance of the original material, and has good rehydration, and does not contain any additives. It is an ideal natural food Hygienic food. In the production of freeze-dried food, it is necessary to extract high-purity biologically pure water that is beneficial to the human body. [0003] After retrieval, the Chinese patent authorization number is CN206399215U, which discloses a recovery device for biologically pure water in the production of freeze-dried food, including a vacuum pump, a freeze-drying device, a biologically pure water collection chamber, a water vapor condenser and a bottom plate. One end above the base plate is equipped with ...

Claims

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Application Information

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IPC IPC(8): F26B25/00A23L3/36C02F1/32
CPCA23L3/36C02F1/32F26B25/00
Inventor 刘君袁英刘文飞
Owner 耒阳市刘燕酿制生物科技有限公司
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